This is definitely a 5-star recipe for me. I used a 20 oz. pkg. of cheese tortellini,low fat alfredo sauce, and a jar of pasta sauce with Italian sausage, peppers, and onions because that is what I had on hand in the pantry. Since I don't like the texture of frozen spinach, I used a 6 oz.package of fresh spinach. I divided the recipe between 2, 8 x 8 inch pans-one to bake and one to freeze (without the cheese) and bake later. I also did not broil the tortellini. Instead, I placed the uncovered casserole dish in a 350 degree oven and baked until the sauce started to bubble and the cheese turned golden brown. Each 8 x 8 inch pan serves 4. This recipe is a keeper!
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This is definitely a 5-star recipe for me. I used a 20 oz. pkg. of cheese tortellini,low fat...