The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 21, 2009
Just made this for supper. Added 1 lb. hamburger, diced onion and extra pasta. My husband and boys loved it! It was so easy and so good. This would be great with any pasta. I will try penne next time.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 21, 2009
Ok, three stars only to encourage the original poster to change the pasta amount, if you do then I will adjust my rating to five stars. First, delicious. I did use the 9oz of pasta but I had some left over polish sausage and cut that up and put it in there. It wasnt overly soupy and it was good but I mixed some cheese in with it so that may have helped. The parmesan on the top creates a delicious crust. I would make this again and again. Not really a company dish but kids love it. (oh I didnt put the spinach in either) One thought is that next time I will add little chunks of pepperoni. (yeah make a fattier!) The kids didnt like my recycled polish sausage :)
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The reviewer gave this recipe 1 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 19, 2009
Too rich, to greasy, too...too blah!
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Cooking Level: Intermediate

Home Town: Pasadena, California, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 17, 2009
The recipe was really quick and delicious. Great all around for a casual dinner. I personally feel that it could use more tortellini and maybe sausage even, but otherwise it was great. Thanks!
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Ian

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 16, 2009
This. was absolutely. delicious. Our houseguests thought I'd spent forever on this too! I will make it again and again!
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Cooking Level: Intermediate

Home Town: Long Beach, California, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 13, 2009
Very Easy! Very Cheesy! Great to have on hand for last minute meal!
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Cooking Level: Intermediate

Living In: Antioch, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 9, 2009
This was a hit, even with my picky kids, which I thought for sure would turn up their noses when they saw the spinach. They gobbled it up. I did add about 1/2 a cup of cottage cheese to the recipe, no real reason, just felt like it. Very good!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 13, 2008
I made this for company and got rave reviews, even from a picky-eater who is notoriously skeptical of new food!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 11, 2008
This is awesome! The sauce is to die for. It came out thick and went perfectly with the noodles. I don't like frozen spinach so I used fresh, yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 29, 2008
Absolutely fantastic and so easy I could not believe how great it tasted. It needed a full 20 oz. of tortellini to adequately utilize the amount of sauce ( used 16 oz. of Alfredo and 24 oz. of marinara). I added a small can (6oz.) of mushroom pieces, several shakes of red pepper flakes, and several generous shakes of garlic powder to sauce when simmering. I also used 4 oz. of **fresh** spinach, and didn't add it until 3 minutes before the sauce was done. It made incredible leftovers and it didn't last three days before we had devoured it all!
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 27, 2008
I'm testing out a few recipes, to find out which one I want to serve as a side dish for a pizza party. I'm so glad I tested out this recipe before the party because I would have been mortified if I served it to guests. This recipe was more like soup instead of a pasta bake and the flavor was extremely bland. What a waste of time and money.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 21, 2008
We loved this recipe! Doubled the sauce and used 24 oz. tortellini. Would be great for a buffet table or pot luck. Thanks!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 17, 2008
Delish! Husband loved it. I took the advice of the other reviewers and used a 19 oz bag of tort. Also dashed some red pepper flakes in the sauce. Very easy, and very tasty!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Fishers, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 9, 2008
Very good. Added less Spinach than called for in this recipe because my son hates spinach, but, he loved this and I'll be adding more next time. I was thinking Broccoli would be good in this. Chicken would be good too.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Aug. 7, 2008
This was good i did use fresh spinach, don't like frozen. And for the amount i was making 40 oz. of sauce would have been to much, so i bought ajar of sun dried tomatoe alfredo sauce. Worked great. Thanks. Also love the italian spice on this site Italian butter. so used that for the seasoning.
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Cooking Level: Intermediate

Home Town: Simi Valley, California, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 23, 2008
I was looking for a simple recipe for my college age son who is learning to cook. They're planning an Italian meal as soon as they get back to campus in August. Someone mentioned tortellini and this recipe fit the bill. Oh my gosh, this is delicious. It was very simple and quick to make and my husband said it was one of the best things I'd ever made. We all loved it and I will make again, and again. I did use a 20 oz. package of tortellini rather than the 9 oz. If you do this you need to use a larger pyrex dish-as the 8x8 one was super stuffed. Just delicious!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 16, 2008
My boys LOVED this recipe and have asked for it more than once. I do agree with other reviewers, though, it needs more pasta. I have made it with italian sausage and without, and it doesn't add much to the meal so I'll skip it for the future to save on calories. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: May 6, 2008
I thought that this was just okay. My husband loved the mixture of the spagetti sauce and alfredo though. He has some pretty back heart burn and this mixture was great for that. I will make if for him if he wants it again but I won't push it.
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Cooking Level: Expert

Living In: Ramsey, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 27, 2008
I used a 19 oz. bag of tortellini and reduced the marinara sauce to about 18 oz. and didn't think there was too much sauce. I ran out of Italian seasoning and used Creole seasoning and red pepper flakes instead. I also added a shredded chicken bread, used only 4 oz. of mozzarella cheese on top (instead of 8 oz.) and melted the cheese in a warm oven. I thought it was pretty good.
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Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 2, 2008
This is very good. It taste like something you would order at a restaurant. Make sure you watch your time when it is under the broiler. I had it in for too long and burnt the top. Luckily, I was able to save it. I just scraped off the top, added more cheese and put it back under (for less time) and it was perfect.
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Cooking Level: Intermediate

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