The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 11, 2009
Pretty good. My daughter didn't care for the vege.
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: May 12, 2009
My family LOVED this recipe, BUT I am only giving 4 stars because it all depends on what brands/flavor sauces you use as to how well this turns out. Our first time this was amazing! We used Prego Onion and Garlic sauce. The second time we used Ragu (can't remember what kind, something similar) and it was pretty salty and tasteless. Having made the recipe before we knew how great it was and will make it again. But if we hadn't made it previously with such awesome results, we never would have touched it again. That's what a big difference the sauce can make. I recommend going for something more tomato'y, not sweet or cheesy. If you sample your sauce and it's too sweet, try mixing a little tomato paste into it. Anyway, great recipe, IF you can pick the right kind of spaghetti sauce!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 23, 2009
This was easy and tasty, too. I made the recipe as directed but did add 1 lb. Italian sausage.
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Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA
Living In: Dillsburg, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 13, 2009
Made this for a pot luck dinner. Was a hit with almost everyone. Quick and easy too.
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Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA
Living In: Union City, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 8, 2009
I added a half pound of italian sausage and it turned out very good. I would surely make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 6, 2009
While this dish looks pretty coming out of the oven, it's not when you dig in. The spinach is a big mistake! I should have known better and left it out with a 9yr old in the house!
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Cooking Level: Intermediate

Home Town: Staunton, Virginia, USA
Living In: Greenwood, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 26, 2009
Amount of pasta has been changed from 1 (9 ounce) package to 2(9 ounce) packages per a request from the submitter.
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Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 3, 2009
I love all the ingredients in this recipe, but just didn't like the end result : (
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Cooking Level: Intermediate

Home Town: Marquette, Michigan, USA
Living In: Ishpeming, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 2, 2009
Great recipe! The only thing I would change about this is to use a little less spinach- maybe only 6 oz. I froze the left overs and when we ate it later I found the spinach to over take the sauce.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 27, 2009
With some changes, this turned out pretty good. As other reviewers have already said, you need to either increase the amount of tortellini or cut back on the alfredo and marinara. I made it with fresh spinach, and also added some finely-diced fresh onion and some red pepper flakes to the mix. We ate it with cheesy garlic bread and a leafy green salad. It wasn't anything amazing but it was definitely a quick and easy meal. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 9, 2009
Easy is definitely a great word for this recipe! I was impressed at how great it tasted. I loved the alfredo/marinara combination. I did add some extra seasoning, particularly garlic. We're crazy for garlic in this house! Great recipe, I will definitely be making it again!
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Cooking Level: Beginning

Home Town: Windsor, Ontario, Canada
Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 22, 2009
Just made this for supper. Added 1 lb. hamburger, diced onion and extra pasta. My husband and boys loved it! It was so easy and so good. This would be great with any pasta. I will try penne next time.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 21, 2009
Ok, three stars only to encourage the original poster to change the pasta amount, if you do then I will adjust my rating to five stars. First, delicious. I did use the 9oz of pasta but I had some left over polish sausage and cut that up and put it in there. It wasnt overly soupy and it was good but I mixed some cheese in with it so that may have helped. The parmesan on the top creates a delicious crust. I would make this again and again. Not really a company dish but kids love it. (oh I didnt put the spinach in either) One thought is that next time I will add little chunks of pepperoni. (yeah make a fattier!) The kids didnt like my recycled polish sausage :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 21, 2009
The recipe was really quick and delicious. Great all around for a casual dinner. I personally feel that it could use more tortellini and maybe sausage even, but otherwise it was great. Thanks!
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Ian

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 20, 2009
This. was absolutely. delicious. Our houseguests thought I'd spent forever on this too! I will make it again and again!
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Cooking Level: Intermediate

Home Town: Long Beach, California, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 20, 2009
Too rich, to greasy, too...too blah!
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Cooking Level: Intermediate

Home Town: Pasadena, California, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 14, 2009
Very Easy! Very Cheesy! Great to have on hand for last minute meal!
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Cooking Level: Intermediate

Living In: Antioch, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 12, 2009
This was a hit, even with my picky kids, which I thought for sure would turn up their noses when they saw the spinach. They gobbled it up. I did add about 1/2 a cup of cottage cheese to the recipe, no real reason, just felt like it. Very good!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 13, 2008
I made this for company and got rave reviews, even from a picky-eater who is notoriously skeptical of new food!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 11, 2008
This is awesome! The sauce is to die for. It came out thick and went perfectly with the noodles. I don't like frozen spinach so I used fresh, yummy!
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