Reviewed: Mar. 19, 2012

FANTASTIC! We all LOVE it! Perfect combo of flavors! This was made again last night!!

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Reviewed: Jan. 20, 2012

Really good. I did use more tortellini as suggested (1 full 19 oz bag and 1/2 of another). I couldn't tell from the posted recipe whether to use the dried italian seasoning (dressing packet) or the italian seasoning (spice), so I used the salad dressing. I only used about 3/4 the package of spinach. Really good.

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Carrie

Reviewed: Jan. 19, 2012

I thought this was gross. The cheese needs to be cooked longer, and I love spinach, but the frozen spinach just tasted weird in this.

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jkick

Cooking Level: Intermediate

Reviewed: Jan. 15, 2012

Very good!! I added a few things; a few chopped campari tomatoes, @1/4c minced onion, red pepper flakes, garlic and a dash of hot sauce (we like heat). First time I used tortellini and the second time a box of penne pasta..both came out GREAT! Thank you for the recipe!!

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Erin

Reviewed: Dec. 27, 2011

Fabulous and easy. Based on experience, I didn't pre-cook the tortellini, and instead just mixed everything in one big pot, spread into the 9x13, and put it into the oven. I also didn't have spinach, so I instead used a bag of three pepper & onion mix I had in the freezer.

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BRANGIE

Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

Reviewed: Dec. 13, 2011

I got thumbs up on this dinner last night. I used two types of fresh tortellini (cheese and Italian sausage). Left out the spinach, but added sauteed mushrooms and crumbled sausage. Served with garlic toast. Everyone was happy!

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cara

Reviewed: Nov. 8, 2011

Excellent dish, we will definitely be making this again! It goes wonderfully with garlic toast, which you really do need with the amount of sauce this recipe creates. A few changes and substitutions though. I cut back on the tortellini by about half, and added 1lb of lemon marinated chicken; then substituted the Alfredo sauce with an 8oz tub of Sundried Tomato Basil Philly Cooking Cream. It was still a little sweeter than I like, so I added a can of oregano, basil diced tomatoes and about 1Tbsp of fresh (from our garden) frozen chopped basil. Topped with only 1C/4oz of Mozzarella and baked at 350F for 30 min instead of broiling.

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Goombaw

Cooking Level: Intermediate

Reviewed: Oct. 20, 2011

SO GOOD! I followed this recipe exactly, with the exceptions of adding extra tortellini and less spinach. I didn't think there was too much sauce, it was perfect proportions after adding extra tortellini's. I am a picky eater and this was GREAT. Better than I expected!!

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sogood

Reviewed: Oct. 19, 2011

This was great! We used half the amount of spinach, added cooked sausage and used a little less sauce. We baked at 350 for 15 minutes, added cheese, then broiled for a couple more minutes.

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Daniele & Danny

Cooking Level: Intermediate

Living In: Pasco, Washington, USA

Reviewed: Sep. 14, 2011

I was so excited for this but it was just kind of "there." I spiced it up with crushed red pepper (about 1 teaspoon) and used two 13 ounce bags of tortellini which to me was just the right proportion of sauce to pasta. Not sure if I will make it again.

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