The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 2, 2009
Great meal in a hurry. I did add Italian Sausage as someone suggested and thought it was really good...the whole family liked it.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 28, 2009
I did not care for this. I'm sure it would vary greatly depending on what sauces you used...but I didn't scrimp on quality and was still not impressed. I won't be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 20, 2009
Well this was just wonderful! I had to substitute with what I had on hand, and I added some things too, but I think it would have been just as good if I had followed the recipe as written. I used Penne instead of tortellini, and tossed in one diced chicken breast and some onion...also only had about 1/4 C spinach. Used Classico brand alfredo and spinach cheese spaghetti sauce...this really was so incredible. My kids ate more tonight than they have in weeks, so it's safe to say this is super kid-friendly.
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Cooking Level: Expert

Home Town: Norman, Oklahoma, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 13, 2009
The family liked this but I didn't like the jar alfredo; might try with another sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 30, 2009
Easy and good is a winning combination. I left out the spinach - kids. The spices are easy to adjust to whatever you have on hand. And I used much less cheese. Kids and husband all cleaned their plates. I'll add this one to the regular recipe rotation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 1, 2009
Pretty Darn Good! I used 2 jars of alfredo sauce, 1 marinara, 2 9oz bags of meat tortellini, a half pound of cooked italian sausage, extra spinach, and a small bag of noodles I had left over from a crock pot soup package. Poured it in a 9 x 12 pan, baked for 15 minutes, added cheese and put it back in the turned off oven for several more. My son didn't even realize he was eating spinach until his next to last bite; declared it tasted too good to matter and cleaned his plate! Thanks for the great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 20, 2009
Great for parties and large groups!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 19, 2009
I made this without the spinach and it was very good! And very easy and quick to put together!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 10, 2009
Pretty good. My daughter didn't care for the vege.
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: May 10, 2009
My family LOVED this recipe, BUT I am only giving 4 stars because it all depends on what brands/flavor sauces you use as to how well this turns out. Our first time this was amazing! We used Prego Onion and Garlic sauce. The second time we used Ragu (can't remember what kind, something similar) and it was pretty salty and tasteless. Having made the recipe before we knew how great it was and will make it again. But if we hadn't made it previously with such awesome results, we never would have touched it again. That's what a big difference the sauce can make. I recommend going for something more tomato'y, not sweet or cheesy. If you sample your sauce and it's too sweet, try mixing a little tomato paste into it. Anyway, great recipe, IF you can pick the right kind of spaghetti sauce!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 22, 2009
This was easy and tasty, too. I made the recipe as directed but did add 1 lb. Italian sausage.
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Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA
Living In: Dillsburg, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 10, 2009
Made this for a pot luck dinner. Was a hit with almost everyone. Quick and easy too.
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Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA
Living In: Union City, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 8, 2009
I added a half pound of italian sausage and it turned out very good. I would surely make this again.
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Cooking Level: Intermediate

The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 5, 2009
While this dish looks pretty coming out of the oven, it's not when you dig in. The spinach is a big mistake! I should have known better and left it out with a 9yr old in the house!
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Cooking Level: Intermediate

Home Town: Staunton, Virginia, USA
Living In: Greenwood, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 25, 2009
Amount of pasta has been changed from 1 (9 ounce) package to 2(9 ounce) packages per a request from the submitter.
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Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 3, 2009
I love all the ingredients in this recipe, but just didn't like the end result : (
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Cooking Level: Intermediate

Home Town: Marquette, Michigan, USA
Living In: Ishpeming, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 2, 2009
Great recipe! The only thing I would change about this is to use a little less spinach- maybe only 6 oz. I froze the left overs and when we ate it later I found the spinach to over take the sauce.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 27, 2009
With some changes, this turned out pretty good. As other reviewers have already said, you need to either increase the amount of tortellini or cut back on the alfredo and marinara. I made it with fresh spinach, and also added some finely-diced fresh onion and some red pepper flakes to the mix. We ate it with cheesy garlic bread and a leafy green salad. It wasn't anything amazing but it was definitely a quick and easy meal. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 4, 2009
Easy is definitely a great word for this recipe! I was impressed at how great it tasted. I loved the alfredo/marinara combination. I did add some extra seasoning, particularly garlic. We're crazy for garlic in this house! Great recipe, I will definitely be making it again!
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Cooking Level: Beginning

Home Town: Windsor, Ontario, Canada
Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 21, 2009
Just made this for supper. Added 1 lb. hamburger, diced onion and extra pasta. My husband and boys loved it! It was so easy and so good. This would be great with any pasta. I will try penne next time.
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