Reviewed: Jul. 11, 2012

This was a great and easy recipe. I picked up a roasted chicken from the store and cut meat off into chunks, added half of a soup can of fat free 1/2 & 1/2 for a little more moisture, thinly sliced up some potatoes & substituted shredded sharp cheddar cheese, a few frozen peas and dumped it into a casserole dish. Baked at 350 til the potatoes were tender. Sprinkled a little more cheese on top and served it up.. Was very tasty and my grandson that's picky ate it up!

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Reviewer:

NanaT

Reviewed: Sep. 26, 2011

Yummy chicken, really good gravy. I usually try and add my veggies into a meal like this but served with roasted potatoes and steamed broccoli we could top everything with the delicious sauce. I did take a shortcut and use a can of cream of cheddar soup instead of the mushroom, then omitted the cheese. I also peppered this with black and cayenne to make a spicy dish, but that's our preference. I will definitely make this quick dinner again, thanks so much for sharing.

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3 users found this review helpful

Reviewer:

M. Stoffel

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

Living In: Germantown, Wisconsin, USA

Reviewed: May 10, 2011

This has to be so bad for you... but it really is tasty! I added some additional water to the soup and stirred in a box of instant hash brown potatos which soaked up most of the gravy as they cooked. My husband loved it!

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Reviewer:

BECCAWILLIAMSON

Reviewed: Mar. 15, 2011

I used chicken tenderloins and cut them into about 1 inch pieces so they'd cook a little faster. I added some salt, pepper, paprika, and garlic powder as they were browning. I used a tad more American cheese and threw in a handful of shredded mozzarella that was left over in the fridge. I served it over brown rice. The whole family enjoyed it. I used reduced fat cream of mushroom soup and fat free evaporated milk.

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Reviewer:

CULLY79

Cooking Level: Intermediate

Home Town: Columbia, Tennessee, USA

Reviewed: Mar. 9, 2011

Very GOOD!!! I made for my husband he loved it, I loved it. Used 2% milk and added pepper to the soup. Will make again.

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Reviewer:

Reviewed: Jan. 30, 2011

This Was Very good. I added seasoning salt to the chicken before I cooked it, and topped with green peas. Simple, Easy and Tasty

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Reviewer:

Sonya

Cooking Level: Intermediate

Living In: Gladstone, Michigan, USA

Reviewed: Jan. 23, 2011

3 1/2 - 4 stars. I did as suggested above and added some canned mushrooms and served over rice. I nice little meal that will probably hit everyone's taste preferences. Cheese, mushrooms, chicken. What's not to like?

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4 users found this review helpful

Reviewer:

PlaceOfYes

Cooking Level: Intermediate

Reviewed: Dec. 18, 2010

I followed the recipe. Kids didn't like it, husband didn't like it, I didn't like it. I think the evaporated milk was too much.

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4 users found this review helpful

Reviewer:

eddingfa

Reviewed: Sep. 30, 2010

I love this recipe for the ease of it. It's tasty and makes a good amount of sauce to go with pasta or rice. My husband and 2 year old loved it.

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5 users found this review helpful

Reviewer:

rosiesmom

Cooking Level: Intermediate

Home Town: Hacienda Heights, California, USA

Living In: Scottsdale, Arizona, USA

Reviewed: Aug. 24, 2010

I really liked this recipe! Very simple to make for a first timer like me. The thing I love about it the most is the very few ingrediants, when i think im out of food i can always just make this!

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8 users found this review helpful