Reviewed: Feb. 19, 2007

my husband liked it and it was easy to make!

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Reviewed: Dec. 7, 2006

I added some extras to the recipe and it turned out great! I actually used a mixture of shredded Cheddar & Monterey Jack cheese, regular nonfat milk instead of evaporated and added some green onions and precooked bacon pieces at the end. Great recipe!

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30 users found this review helpful

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Holly

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Reviewed: Sep. 28, 2006

I used cream of chicken since I like it better than cream of mushroom. This was an easy and tasty chicken dish and I will be making again.

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NJSS2000

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Reviewed: Sep. 25, 2006

I loved how easy this was, even my fussy husband liked. It works good with regular milk if you dont have the evaporated. I also added mushrooms and a little bit of garlic powder and pepper.

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BIRDIE73

Cooking Level: Intermediate

Living In: Wooster, Ohio, USA

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Reviewed: Aug. 30, 2006

Simple and tasty. I used chicken thighs and legs and added a chopped large onion while browning the chicken.

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EKADDO

Cooking Level: Expert

Home Town: Greensboro, North Carolina, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: May 25, 2006

Very good recipe! Simple but good. I made this on a night that I had chicken to use up and I didn't feel like another boring seasoned chicken breast. I'll definitely make this again to serve over rice.

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L.B.

Cooking Level: Intermediate

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Reviewed: May 3, 2006

This was good, although I did modify it. I used a shredded cheddar/white cheese mix and added rice into the mixture, although it could have easily been cooked separately then topped with the chicken. Overall a good recipe.

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BLUEWATERHUE

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Reviewed: Apr. 23, 2006

Wow! I cannot say enough about this recipe! My boys ALL loved it-and they don't usually eat anything I prepare! My husband asked for me to put it into our menu rotation-this is a keeper!

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5 users found this review helpful

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Sabra Godair

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Reviewed: Feb. 17, 2006

very good and simple recipe! i used cream of chicken soup since we don't do fungus, aka mushrooms ;-) in our house. turned out great! even my picky 12 & 6 year old sons liked it.

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PEANUT1974

Cooking Level: Intermediate

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Reviewed: Jan. 12, 2006

This was so good! My family loves this real simple dish. Great for weeknights. I made it exactly as the recipe states.

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MCPARKER

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Reviewed: Jul. 25, 2005

This is quick and easy, my family loved it, everyone asked for seconds!! This is now a family favorite!!

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Trout

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Reviewed: Jan. 10, 2005

Wow! Incredibly easy and so tasty. The whole family loved it. I also added a can of 'shrooms and served it over rice.

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PNORDWIG

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Reviewed: Aug. 17, 2001

We really enjoyed this recipe. I added a can of mushrooms to it and served it with rice. Very good.

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IANKRIS

Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA

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Reviewed: Jul. 19, 2000

This recipe was so nice and EASY! Just what a college student like myself is looking for! I made half of this recipe and added mushrooms (plus another piece of cheese) and put it over noodles and it was WONDERFUL! Definitely one I will make again and again!

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10 users found this review helpful