This recipe was great. i used it on a night when I had chicken breasts but did not want to fry and too hot to bake. I used shredded white/cheddar cheese mix. I also seasoned the chicken very well before browning, which will come off into the soup mix when i put it in the skillet. I also cut up green onion to sprinkle on top for the last few miniutes as garnishment. Cream of mushroom is bland so definite recommend seasoning your chicken very well before browning and put black pepper in the soup mix to balance out the salt I used on the chicken. Very tasty. I will defeinitely make again.

I only had shredded cheddar so used it instead. I also didn't feel like standing in front of the stove so I baked it (40 minutes at 425) which turned out suprisingly well! Will make this one again!

I didn't care for this recipe at all. I made it pretty much like recipe said but added portobellos into the mix. In spite of being very un-asthetically pleasing (looked grayish in color) it was a very odd flavor w/the American cheese. Cheddar may have improved this recipe and definitely follow some users' suggestions of adding garlic and other spices to avoid the bland taste of this one star recipe.

I put sliced onions and fresh garlic in while I cooking the chicken.I also used cream of celery soup. After 30 minutes I added chunks of colby and monterey jack cheeses. Then served with wheat rice. Very Good

this was pretty good. The kids liked it and it was easy and tasty. Will definitely make again. Good for when you don't have much time.

I added some extras to the recipe and it turned out great! I actually used a mixture of shredded Cheddar & Monterey Jack cheese, regular nonfat milk instead of evaporated and added some green onions and precooked bacon pieces at the end. Great recipe!

This was a great tasting and quick meal. I substituted evaporated milk for 2% milk and used shredded cheddar cheese then served over rice. SO GOOD!! Will definitly be serving this again.

It was okay. Kids did not really say much-- so I probably will not make again.

This recipe was good and quick. I thought it needed more seasoning. Will make again.

my husband liked it and it was easy to make!

I used cream of chicken since I like it better than cream of mushroom. This was an easy and tasty chicken dish and I will be making again.

I loved how easy this was, even my fussy husband liked. It works good with regular milk if you dont have the evaporated. I also added mushrooms and a little bit of garlic powder and pepper.

Simple and tasty. I used chicken thighs and legs and added a chopped large onion while browning the chicken.

Very good recipe! Simple but good. I made this on a night that I had chicken to use up and I didn't feel like another boring seasoned chicken breast. I'll definitely make this again to serve over rice.

This was good, although I did modify it. I used a shredded cheddar/white cheese mix and added rice into the mixture, although it could have easily been cooked separately then topped with the chicken. Overall a good recipe.

Wow! I cannot say enough about this recipe! My boys ALL loved it-and they don't usually eat anything I prepare! My husband asked for me to put it into our menu rotation-this is a keeper!

very good and simple recipe! i used cream of chicken soup since we don't do fungus, aka mushrooms ;-) in our house. turned out great! even my picky 12 & 6 year old sons liked it.

This was so good! My family loves this real simple dish. Great for weeknights. I made it exactly as the recipe states.