Easy Cheesy Skillet Chicken

SUBMITTED BY: Diane Mick

"Cheesy chicken recipe that uses only 4 ingredients, practically cooks by itself and makes its own gravy!"

SERVINGS & SCALING

Original recipe yield: 6 servings

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INGREDIENTS

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 fluid ounce) can evaporated milk
6 slices American processed cheese, cut into 1-inch pieces

READ REVIEWS (22)

DIRECTIONS

In a large skillet, brown chicken on both sides. In the meantime, in a medium bowl combine the soup, milk and cheese. Mix together. When chicken is browned, pour mixture over chicken pieces. Cook over medium low heat until chicken is done and juices run clear. Serve.

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REVIEWS

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Reviewed on Jun. 23, 2003 by CRAZYRED04

This recipe was so nice and EASY! Just what a college student like myself is looking for! I made half of this recipe and added mushrooms (plus another piece of cheese) and put it over noodles and it was WONDERFUL! Definitely one I will make again and again!

6 users found this review helpful

Reviewed on Jun. 23, 2003 by IANKRIS

We really enjoyed this recipe. I added a can of mushrooms to it and served it with rice. Very good.

5 users found this review helpful

Reviewed on Oct. 16, 2007 by Holly

I added some extras to the recipe and it turned out great! I actually used a mixture of shredded Cheddar & Monterey Jack cheese, regular nonfat milk instead of evaporated and added some green onions and precooked bacon pieces at the end. Great recipe!

3 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 351

Total Fat: 16.2g
Cholesterol: 105mg
Sodium: 928mg
Total Carbs: 12.1g
Dietary Fiber: 0.2g
Protein: 37.2g

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