Easy Cheesy Skillet Chicken Recipe
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Easy Cheesy Skillet Chicken

By: Diane Mick 
"Cheesy chicken recipe that uses only 4 ingredients, practically cooks by itself and makes its own gravy!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (53)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (12 fluid ounce) can evaporated milk
  • 6 slices American processed cheese, cut into 1-inch pieces

Directions

  1. In a large skillet, brown chicken on both sides. In the meantime, in a medium bowl combine the soup, milk and cheese. Mix together. When chicken is browned, pour mixture over chicken pieces. Cook over medium low heat until chicken is done and juices run clear. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 351 | Total Fat: 15.9g | Cholesterol: 107mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 16, 2007 by Holly   view full review
I added some extras to the recipe and it turned out great! I actually used a mixture of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 21, 2008 by Jackie   view full review
This recipe was great. i used it on a night when I had chicken breasts but did not want to fry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 23, 2003 by CRAZYRED04   view full review
This recipe was so nice and EASY! Just what a college student like myself is looking for! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 3, 2006 by BLUEWATERHUE   view full review
This was good, although I did modify it. I used a shredded cheddar/white cheese mix and added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 23, 2003 by IANKRIS   view full review
We really enjoyed this recipe. I added a can of mushrooms to it and served it with rice. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 28, 2010 by JacqueO   view full review
This recipe was so delicious!!!! I wasn't sure at first how good it would be but wow this is a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 23, 2006 by Sabra Godair   view full review
Wow! I cannot say enough about this recipe! My boys ALL loved it-and they don't usually eat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2007 by TDriggers   view full review
This was a great tasting and quick meal. I substituted evaporated milk for 2% milk and used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 17, 2006 by PEANUT1974   view full review
very good and simple recipe! i used cream of chicken soup since we don't do fungus, aka...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 26, 2007 by BMCNICHOL   view full review
This recipe was good and quick. I thought it needed more seasoning. Will make again.

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