The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Apr. 5, 2008
I thought this was a good basic recipe but my husband raved about it. The second time I made it, I substituted for the chicken broth milk and added a sliced onion, about a half a teaspoon of garlic powder and a dash of paprika for color. It was a hit the second time around too.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 11, 2008
This recipe is very basic. It doesn't seem to have very much flavor. The sauce is rich from the cream cheese, but needs a punch of garlic.
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Cooking Level: Expert

Home Town: Belle Plaine, Iowa, USA
Living In: Sparks, Nevada, USA

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