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Easy Cheesy Scalloped Potatoes

By: Breakstone's and Knudsen Family of Products  
"When you tell guests you're serving scalloped potatoes, you'll have a happy bunch at your table. But when you serve THESE scalloped potatoes, they just may not ever leave (at least until you give them the recipe!)"

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 37 people have saved this

Prep Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 15 servings, 3/4 cup each
 

Ingredients

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 cup chicken broth
  • 3 pounds red potatoes, thinly sliced
  • 1 (6 ounce) package OSCAR MAYER Smoked Ham, chopped
  • 1 (8 ounce) package KRAFT Shredded Cheddar Cheese, divided
  • 1 cup frozen peas

Directions

  1. Preheat oven to 350 degrees F. Spray 13x9-inch baking dish with cooking spray. Mix cream cheese, sour cream and chicken broth in large bowl until well blended. Add potatoes, ham, 1-3/4 cups of the cheese and peas; stir gently to coat all ingredients.
  2. Spoon into prepared baking dish. Sprinkle with remaining 1/4 cup cheese.
  3. Bake 1 hour or until heated through and potatoes are tender.

Footnotes

  • © 2008 Kraft Foods Inc. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 192 | Total Fat: 10.1g | Cholesterol: 37mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by careesue 
I thought this was a good basic recipe but my husband raved about it. The second time I made... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by Melissa 
This recipe is very basic. It doesn't seem to have very much flavor. The sauce is rich from... MORE

 
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