Easy Cheesy SPAM®-wiches Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 16, 2009
Awesome! My dad used to make these when I was growing up. Fond memories of spam-wiches while fishing on the riverbank.
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Reviewed: May 5, 2009
Very SALTY! But tasty. I had a couple left over and ate them cold for lunch the next day.
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Reviewed: Feb. 20, 2010
This was our first encounter with SPAM. We used the low-fat SPAM with low-fat mayo and shredded cheddar. The roll was a hoagie bun. My lead reviewer says he would definitely try these again!
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Reviewed: Dec. 21, 2010
I grew up with these! Very yummy! Tip: If you have one, my mom always used a meat grinder to grind the spam and cheese. Has a really nice "mix" that way!
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Reviewed: Jun. 7, 2011
Quick and easy. The only thing I changed was I substituted BBQ sauce for the salad dressing. My husband absolutely loved it!
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