The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: may 5, 2009
Very SALTY! But tasty. I had a couple left over and ate them cold for lunch the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: jan. 16, 2009
Awesome! My dad used to make these when I was growing up. Fond memories of spam-wiches while fishing on the riverbank.
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