Sliced potatoes, green peppers, onions, and a dab of butter are sealed in aluminum foil and tossed onto the grill. When the veggies are piping hot and tender, sprinkle with Cheddar cheese and serve.
Photo by: Pam-3BoysMama
Posted: Mar. 31, 2008
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Photo by: CindyLepp
Posted: Aug. 6, 2009
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Posted: Sep. 5, 2009
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