Reviewer:

Reviewed: Oct. 24, 2011

THE BEST NACHOS I EVER HAD!!!! My whole family loved it...i made a few changes though i kept the beans in the chili since my whole loves beans and i omitted the onions and used nacho cheese instead of american cheese and it turned out great will make again

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Reviewer:

nana

Reviewed: Jan. 9, 2011

I make these all the time, but, I add a little milk to my Velveeta when heating it up..it melts better this way and is creamier for pouring over the nachoes..does not make it too creamy either.

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Reviewer:

Lisa

Reviewed: Jan. 8, 2011

MMMMMMM..... tried it! LOVED IT! I was at my friends house... we didn't exactly follow the recipe as it was was written, but it was still the BEST! I give this FIVE SHINY GOLD STARS!!!!!

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Reviewer:

Shalipa

Cooking Level: Beginning

Reviewed: Dec. 11, 2010

Not a big fan of tomatoes and green onions but otherwise good job!

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6 users found this review helpful

Reviewer:

lilnstar

Reviewed: May 28, 2010

Thanks for this idea. I used a can of refried beans with about 1/2 cup of picante sauce (salsa would work, too) instead of chili, and I used Mexican style shredded cheese (cheddar, monterey jack, etc.). If you use shredded cheese, I recommend you sprinkle it (generously) over the chips and beans, then cook for two minutes under the broiler. I also drizzled some of the picante and some black olives over the cheese. SO YUMMY. This makes a great lunch!

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Reviewer:

RLANDRY96

Reviewed: Apr. 3, 2010

My family really loved this dish. Once in awhile we like to have nacho's for dinner when we rent a movie to watch. Because we used this as a main dish for our movie night I also added 2 lbs of ground beef and 2 packets of taco seasoning mix. Instead of the processed american cheese I cheated and used a jar of cheese wiz. It had really good flavor and was super simple to make.

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