The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 30, 2008
Very good recipe - easy to make and very delicious. I used a jar of cheese sauce. And added sliced black olives.
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10 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 20, 2008
i thought that this recipe was really great andd my hole family liked it
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7 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 5, 2007
Super easy and tasty! Gotta eat them quick though or the chips get soggy and cheese hardens.
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12 users found this review helpful

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Cooking Level: Intermediate

Home Town: Osceola, Wisconsin, USA
Living In: Woodbury, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 16, 2007
so awsome and tasty
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2 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 7, 2007
Really just wanted to let people know, if a review is offensive you can contact customer support with a complaint & they should review it for content
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22 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 22, 2007
My children loved this! I used a jar of tostitos queso in place of the velveeta. I did not use fresh tomatoes but sprinkled a bit of chopped onion on each. Very simple and quick.
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23 users found this review helpful

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Cooking Level: Intermediate

Home Town: Orem, Utah, USA
Living In: Manchester, Connecticut, USA

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