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Easy Cheesy Nachos

By: Laura Jirasek 
"There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (14)

1,540 Saves

What to Drink?
Wine Sauvignon Blanc
Cocktail Cuervo Especial Oasis
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (14.5 ounce) package tortilla chips
  • 2 (15 ounce) cans chili without beans
  • 1 pound process American cheese, cubed
  • 4 green onions, sliced
  • 1 medium tomato, chopped

Directions

  1. Divide chips between six plates; set aside. In a saucepan, warm chili until heated through. Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 7, 2007 by pennasnowgirl   view full review
Really just wanted to let people know, if a review is offensive you can contact customer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 22, 2007 by LAUREL66   view full review
My children loved this! I used a jar of tostitos queso in place of the velveeta. I did not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2008 by MCAPAN   view full review
Very good recipe - easy to make and very delicious. I used a jar of cheese sauce. And added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 5, 2007 by Kelly   view full review
Super easy and tasty! Gotta eat them quick though or the chips get soggy and cheese hardens.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 20, 2008 by nimporamen   view full review
i thought that this recipe was really great andd my hole family liked it
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 13, 2010 by lilnstar   view full review
Not a big fan of tomatoes and green onions but otherwise good job!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2009 by Cameron   view full review
I loved this recipie more than my kids! It was so simple and i never thought of just using chili.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2010 by RLANDRY96   view full review
Thanks for this idea. I used a can of refried beans with about 1/2 cup of picante sauce...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 13, 2011 by Lisa   view full review
I make these all the time, but, I add a little milk to my Velveeta when heating it up..it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 12, 2011 by Shalipa   view full review
MMMMMMM..... tried it! LOVED IT! I was at my friends house... we didn't exactly follow the...

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