Easy Cheesy Hash Browns Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 15, 2014
I made this recipe tonight for our family of six. I did everything exactly like the recipe except the cornflakes. I didn't have any cornflakes so I used crushed croutons. I liked it just as well. Everyone thought it was delicious.
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Photo by BigShotsMom
Reviewed: Oct. 19, 2013
I omitted both the soup and corn flakes since I had neither on hand. I mixed the sour cream and cream cheese with milk to get the consistency I wanted. I seasoned the potatoes with salt and pepper, chili powder and a small shake of cayenne. It still seemed a bit bland for our taste so I used pepper jack cheese. Rich and satisfying and very easy to put together.
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Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
Reviewed: Oct. 19, 2013
You can't go wrong with potatoes, cheese and sour cream as far as I'm concerned. I didn't have corn flakes, so I smashed up some crackers for the top instead. Also I scaled it down quite a bit because with just me in the house, I thought I'd be better off not tempting myself with a big batch :)
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Photo by MagicallyDelicious

Cooking Level: Expert

Home Town: Champaign, Illinois, USA
Living In: Chicago, Illinois, USA

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Reviewed: Jun. 18, 2013
Great dish. I made this last night for my husband and I. I replaced the butter with a cup of milk, replaced the corn flakes with crushed croutons, and added my typical blend of spices(salt, pepper, garlic salt, paprika, onion powder, and a few other add ins like frozen peas to make it healthier). He didn't even save some for lunch today because it was so good.
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