Recipe by cmath610
"These are delicious and if you love cheese, then you will love this recipe! Extremely easy to make as well!"
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1 (8 ounce) package
cream cheese, softened
2 (10.75 ounce) cans
cream of celery soup
shredded Cheddar cheese
1 (2 pound) package
frozen hash brown potatoes, thawed
crushed corn flakes
You can't go wrong with potatoes, cheese and sour cream as far as I'm concerned. I didn't have corn flakes, so I smashed up some crackers for the top instead. Also I scaled it down quite a bit because with just me in the house, I thought I'd be better off not tempting myself with a big batch :)
I omitted both the soup and corn flakes since I had neither on hand. I mixed the sour cream and cream cheese with milk to get the consistency I wanted. I seasoned the potatoes with salt and pepper, chili powder and a small shake of cayenne. It still seemed a bit bland for our taste so I used pepper jack cheese. Rich and satisfying and very easy to put together.
Great dish. I made this last night for my husband and I. I replaced the butter with a cup of milk, replaced the corn flakes with crushed croutons, and added my typical blend of spices(salt, pepper, garlic salt, paprika, onion powder, and a few other add ins like frozen peas to make it healthier). He didn't even save some for lunch today because it was so good.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Cheesy Hash Browns
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 318
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