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READY IN 25 mins

Easy Cheesy Garlic Bread

Read Reviews (14)

"Melt-in-your-mouth delicious." — amberfoy1

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 (8 ounce) loaf French bread
1/3 cup grated Parmesan cheese
1/2 cup butter, softened

2 tablespoons garlic powder
1 teaspoon dried parsley

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Directions

Preheat oven to 375 degrees F (190 degrees C).
Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.

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PREP 10 mins
COOK 15 mins
READY IN 25 mins

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This definitely is "easy and cheesy" and just as the submiter states it's "melt-in-your-mouth delicious"! I followed the recipe exactly and the result was fabulous. This is a perfect accompaniment to any meal. Thanks for simple yet wonderful recipe amberfoy1!

—Jillian

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Most Helpful Critical Review

Feb 19, 2013

Very easy to make, also simple enough to adjust to individual preference. Too much parm cheese for our tastes, but will make it again with less. Will also try cutting the bread all the way through when prepping next time, mine was tough to pull/cut apart after it was baked. Otherwise, the baking method seemed to work really well in general though.

—ren1216

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17 Ratings

Oct 03, 2012

Instead of garlic powder, I used half a bulb of homemade roasted garlic. This was off the charts delicious. NO leftovers, we ate the whole thing.

—Sarah Jo

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Nov 28, 2012

it was very good,it had a great taste,I had to omit the parsley because I did not have any on hand and used sliced bread instead of french and it turned it into something like garlic toast,but,all in all,it was great and yes I would use this recipe again,thank you for sharing.

—Wanda

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Nov 24, 2012

My 94 year old father-inlaw had 3 pieces! This was really yummy. Next time I will open more to allow it to get more crispy.

—AbeLincoln

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Nov 28, 2012

Very good- it is simple & quick- I used day old bread & sliced into pieces and buttered and then topped put seasoning mixture and toasted in oven for 8 mins.

—Cj

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Jan 27, 2013

My entire family loved this recipe!!! My 4 year old & 2 year old kept asking for more. I followed the recipe exactly, with the exception of the baking time (just 10 minutes) & it came out perfectly.

—Liana Louise

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Jan 07, 2013

This was fabulous. I did slice the bread completely through first as I did not want to mess with it when it was hot. Thanks for this recipe.

—ZERBE6982

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Nutrition

Calories
410 kcal
21%

Carbohydrates
35.4 g
11%

Cholesterol
67 mg
22%

Fat
26 g
40%

Fiber
1.8 g
7%

Protein
10.2 g
20%

Sodium
636 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Cheesy Garlic Bread

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 410
Calories from Fat: 234

% Daily Value *
Total Fat 26g 40 %
Saturated Fat 16g 80 %
Cholesterol 67mg 22 %
Sodium 636mg 25 %
Potassium 138mg 4 %
Total Carbohydrates 35.4g 11 %
Dietary Fiber 1.8g 7 %
Protein 10.2g 20 %
Sugars 2.6g
Vitamin A 15 %
Vitamin C 2 %
Calcium 14 %
Iron 24 %
Thiamin 32 %
Niacin 36 %
Vitamin B6 12 %
Magnesium 8 %
Folate 48 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.