Easy Cheesy Garlic Bread Recipe - Allrecipes.com
Easy Cheesy Garlic Bread Recipe
  • READY IN 25 mins

Easy Cheesy Garlic Bread

Recipe by  

"Melt-in-your-mouth delicious."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
  3. Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Oct 01, 2012

This definitely is "easy and cheesy" and just as the submiter states it's "melt-in-your-mouth delicious"! I followed the recipe exactly and the result was fabulous. This is a perfect accompaniment to any meal. Thanks for simple yet wonderful recipe amberfoy1!

Most Helpful Critical Review
Feb 19, 2013

Very easy to make, also simple enough to adjust to individual preference. Too much parm cheese for our tastes, but will make it again with less. Will also try cutting the bread all the way through when prepping next time, mine was tough to pull/cut apart after it was baked. Otherwise, the baking method seemed to work really well in general though.


34 Ratings

Oct 03, 2012

Instead of garlic powder, I used half a bulb of homemade roasted garlic. This was off the charts delicious. NO leftovers, we ate the whole thing.

Nov 28, 2012

it was very good,it had a great taste,I had to omit the parsley because I did not have any on hand and used sliced bread instead of french and it turned it into something like garlic toast,but,all in all,it was great and yes I would use this recipe again,thank you for sharing.

Nov 24, 2012

My 94 year old father-inlaw had 3 pieces! This was really yummy. Next time I will open more to allow it to get more crispy.

Nov 28, 2012

Very good- it is simple & quick- I used day old bread & sliced into pieces and buttered and then topped put seasoning mixture and toasted in oven for 8 mins.

Jun 18, 2014

I needed to use up half of a hoagie roll so scaled this down. I sliced it in half lengthwise, spread on the butter and sprinkled on the rest. It was I then put the halves back together, wrapped in foil and baked on the top rack of the grill. It was simple and tasty this way.

Jan 27, 2013

My entire family loved this recipe!!! My 4 year old & 2 year old kept asking for more. I followed the recipe exactly, with the exception of the baking time (just 10 minutes) & it came out perfectly.


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  • Calories
  • 410 kcal
  • 21%
  • Carbohydrates
  • 35.4 g
  • 11%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 26 g
  • 40%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 10.2 g
  • 20%
  • Sodium
  • 636 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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