Reviewed: Jan. 9, 2005

This is great! I used steamed fresh broccoli, and used cheddar cheese instead of the Velveeta. I cut the broccoli small, but didn't puree it. Very quick and yummy. Great for those winter days!

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KATHRYNSCM

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Reviewed: Dec. 26, 2004

I made this recipe for a small gathering at my home, it was extremely easy and very tasty! I would highly recommend it to anyone short on time, but want the taste quality of something you slaved over all day!! I give it 5 stars!!

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LOUANNLUCY

Cooking Level: Expert

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Reviewed: Dec. 18, 2004

I added a bit more cheese but this recipe is great!

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ILOVEBRUCE

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Reviewed: Dec. 4, 2004

Yes very easy and good. I used the fat free milk and added a bunch of fresh mushrooms and doubled the recipe.

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SYNDI111

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Reviewed: Nov. 29, 2004

PRETTY YUMMY--THE BOYS SLURPED IT DOWN

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BBCSG

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Reviewed: Aug. 30, 2004

Very good... My children and I really enjoyed this. Thank you!

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MRANDMRSP

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Reviewed: Jun. 17, 2004

I tried this recipe and though it was very good. It was really quick to make make and very easy! It was a rich soup with plenty of broccoli. I added Frank's Hot Sauce because we like things spicy. This made it even better. If you want something fast and delicious, I would recommend this!

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JENIDOT

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Reviewed: Jan. 27, 2004

GREAT, fast soup! I steamed fresh brocoli with some diced onions. I also used cream of chicken soup and about four slices of fat-free cheddar cheese. This is quick AND delicious!

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62334

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Reviewed: Jan. 23, 2004

Sorry, but I did not care for this recipe. It tasted more like a processed broccoli cheese sauce than a soup.

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ICOOK4FUN

Cooking Level: Intermediate

Living In: Bristol, Virginia, USA

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Reviewed: Dec. 30, 2003

Easy and great tasting too!

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TFECK

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Reviewed: Jun. 28, 2003

This is a keeper. I ran it through the food processor like the other reviewer suggested - leaving out a few florets for texture. It came out very creamy. I served it for company and there were no leftovers! Thanks Keli!

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dwieberg

Cooking Level: Intermediate

Home Town: Elmira Heights, New York, USA

Living In: Ellijay, Georgia, USA

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Reviewed: Apr. 12, 2003

Quick and easy soup! I used fresh broccoli, cheddar cheese(just sprinkled on top to reduce fat!), and added sauted portobella mushrooms for a very rich, delicious soup. My baby even liked it!

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CHRISTINALK

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Reviewed: Jan. 22, 2003

very easy and good!!

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LYNNEV

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Reviewed: Jan. 5, 2003

one word A-W-E-S-O-M-E !!!! Great rich flavor. Easy, creamy, a keeper. Even tastes great reheated!

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OBSESSION

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Reviewed: Apr. 22, 2002

Yummy! I ran the milk, soup, and broccoli through my food processor before adding the cheese, and it turned out very creamy (my hubby said it was almost like a chowder). I also used the cream of celery soup instead of cream of mushroom. Thanks for a great recipe!

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JAMESMUM

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Reviewed: Mar. 15, 2002

Very fast, easy and delicious! I ran this soup through my food processor and it came out super creamy!! Wonderful recipe that will be used over and over at our house!

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Mary Jo

Cooking Level: Expert

Home Town: Barboursville, West Virginia, USA

Living In: Huntington, West Virginia, USA

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Reviewed: Dec. 2, 2001

This is a great recipe because it is so quick and easy. I used cream of celery soup like the other reciewers suggested and loved the outcome. Creamy and delicious!

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ALPHAKITY7

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Reviewed: Oct. 3, 2001

It's a winner! Added a pinch of sugar and nutmeg. Can't wait to try it with cream of celery soup. Used fresh broccoli cause that was all I had.

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JULIA39

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Reviewed: Jul. 21, 2001

This soup was amazingly easy, I used cream of celery and it tasted just as good as the stuff served in restaurants, certainly a new favourite of mine.

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JOHUNTER

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Reviewed: Jan. 12, 2001

Extremely easy and tasty! Probably the creamiest soup I've ever made. I used whole milk - but next time will use skim to cut down on the fat content. Maybe try the fat-free Velveeta. Either way, this soup will become a permanent part of our diet.

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