Reviewed: Jan. 19, 2008

This is such an easy recipe! I like cooking from scratch, too, but I love how little time this soup takes. It's great for a chilly winter evening!

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Becky

	Cooking Level: Intermediate Home Town: Idaho Falls, Idaho, USA Living In: Wasilla, Alaska, USA
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Reviewed: Oct. 16, 2007

I agree with CT-Gourmet that this may be easy, but it still has the "canned/processed" taste. It would be even easier to buy Campbells cream of broccol & cheese and still get a similar taste. I'll stick with my from scratch broccoli cheese soup...still relatively easy but uniquely scrumptious.

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CELTICKIM

	Cooking Level: Expert Living In: Victoria, British Columbia, Canada
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Reviewed: May 22, 2007

I made this soup tonight and my husband said it tasted better than we have had in restaurants!! He couldn't get enough of it! I doubled the recipe and it came out great! Thanks for a great recipe!!

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Nicole B.

	Cooking Level: Intermediate Living In: Covington, Louisiana, USA
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Reviewed: Mar. 18, 2007

Wonderful! Used suggestions of others and pureed 3/4 of the broccoli. I also used some frozen and some fresh to use up what I had on hand. My husband was impressed and so was I. Will make again for sure!!!

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SUNSHINEBABY


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Reviewed: Dec. 28, 2006

Perfect cream of broccoli soup! My husband said, "I'd like to have some cream of broccoli soup", and he had homemade soup it in about 10 minutes! Didn't change a thing! And this is one you can very easily memorize! Love that!Thank you for the recipe!

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GRLUIGI60

	Cooking Level: Intermediate
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Reviewed: Dec. 18, 2006

This recipe is quick and easy, and, if you like cheese, you will like this recipe. The only change I made was to decrease the amount of milk to make the soup a little thicker.

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whittaker18


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Reviewed: Nov. 11, 2006

This soup was awesome! It tasted very good and was very fast and easy to make. If you love cheese you will love this recipe!! This is a soup I will use again!

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Jackie


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Reviewed: Oct. 23, 2006

I was surprised to discover how good this tasted considering how easy it was.My husband hates broccoli so I try and find easy fast broccoli recipes so I can have time to make something else for both of us. I doubled this recipe and had enough for myself for the whole week!Thanks for the recipe!

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missdrea

	Cooking Level: Intermediate Living In: Milwaukee, Wisconsin, USA
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Reviewed: Oct. 14, 2006

I used a can of cream of broc. soup instead of the mushroom because that is what I had, and I can say this was totally fantastic. So easy and so good. I used to go pick up broccoli soup at a restaurant to bring home, but this is even better. I will definitely make this many times. LOVED it.

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mudbugs

	Cooking Level: Expert
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Reviewed: Jul. 24, 2006

very simple and delicious!

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amy


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Reviewed: Mar. 21, 2006

Very good. It was so easy to make. I used one mom's idea on here and named it "princess soup". My girls dressed up and even the pickiest one loved it. What a great idea!!!

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WILLEYC


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Reviewed: Oct. 28, 2005

This was so easy and absolutely wonderful. I made it on a Tuesday and ended up making it again on Thursday because my husband liked it so much. Will make again and again!

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Amsena


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Reviewed: Oct. 23, 2005

Pretty good for a quick and easy broccoli soup. The only thing i would suggest is serving this right away. I think i lefy my simmering on the stove too long and it got kind of gloppy...although my guests liked it.

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SHOSH2008


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Reviewed: Jun. 21, 2005

I worked in a restaurant and had a recipe like this one and lost it. I searched a whole lot of recipes to find this one. It tastes as close to my missing one as it could. My recipe used fresh broccoli so that is what I used. My recipe also called for "cream of something soup". we usually used celery or asparagus,but also chicken and mushroom. The key to this is the cheese-velveeta is the only one the restaurant would use and same for me.

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BAKERYB3


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Reviewed: May 31, 2005

I agree that this would be better with fresh ingrediants. BUT it is an excellent recipe if 1)you need to make something quick and 2)need to find a way for your kids to eat vegetables.

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MAMAMELANIE86


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Reviewed: May 5, 2005

SO yummy! In my house we call this soup, the princess soup, because it is the only way my daughter will eat broccoli. We tell her she turns into a princess when she eats it. She loves the soup too. Wonderfull with amusement park corn bread recipe. Super easy to make and very very tasty!

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SEPHYMONYMAMMA


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Reviewed: May 3, 2005

Great recipe!!! So easy and made with things i had around the kitchen. My picky 15 month old loved it and so did my husband. This will definetly be a recipe I will use alot. Only thing i would recommend is to double it it's so good you will definetly want seconds!

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CHARITYMEADS

	Cooking Level: Beginning
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Reviewed: Mar. 20, 2005

Just searching for a broccoli soup recipe- I am sorry to be a party pooper but when I read a recipe that has a frozen vegetable, canned cream soup and processed cheese as main ingredients, I can only cringe. You lose absolutely no time by substituting the real things- fresh broccoli, premade chicken stock, fresh cream if you must, and real cheese. And nutritionally you are 200% better off!

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CT gourmet


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Reviewed: Mar. 3, 2005

Very good and easy soup, but not the very best I've ever had. I used cream of celery, I think next time I would try the mushroom soup. I melted the cheese in the microwave for a couple of minutes before adding it to the soup to make melting quicker. Worked out great.

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Sara


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Reviewed: Jan. 9, 2005

This is great! I used steamed fresh broccoli, and used cheddar cheese instead of the Velveeta. I cut the broccoli small, but didn't puree it. Very quick and yummy. Great for those winter days!

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KATHRYNSCM


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