Reviewed: Jan. 30, 2012

This has got to be one of the easiest soup I've ever made... and it was fantastic! I used Velveeta, because though I'm not a huge fan of the stuff, I know it melts better and has a better consistency... it was wonderful. I also used frozen broccoli - I thought the pieces might be too big, but they turned out great. Add personalized seasonings, and this is good to go, every time!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kerry

Cooking Level: Intermediate

Reviewed: Jan. 23, 2012

Actually, 3 stars is higher than I'd have rated it if I hadn't altered the recipe a bit. I sauteed a small chopped onion before adding the rest of the ingredients, and the taste was simply "off". Thanks for sharing the recipe, but I'm going to keep looking.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sweeps

Reviewed: Nov. 27, 2011

So simple! PERFECT dish when you come home on a chilly evening and need a quick hot meal to warm you up

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

A1984

Reviewed: Oct. 26, 2011

Great, flexible recipe. I used fresh broccoli that I steamed. And used cheddar soup instead of one of the cream ones. Then used shredded cheddar for the cheese. Had to add more milk cause it was pretty thick. But turned out Great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rosie

Reviewed: Jun. 17, 2011

Made this following the recipe but substituted the cream of mushroom for cream of chicken as that was all I had. The soup was simple enough to make but required constant stirring to ensure no sticking. The soup wasn't great but it was easy so I may make it again due to the ease.Make sure to cut the velvetta in small cubes or it will take forever to melt.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

VictoriaSe49896

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Westminster, Maryland, USA

Reviewed: Oct. 2, 2010

Just made this for dinner. It was so easy and really good! But don't make the mistake of getting broccoli cuts instead of chopped broccoli, like i did. It was a bit chunky but still good.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

elizabetty8

Cooking Level: Expert

Reviewed: Jul. 10, 2010

Instead of Velveeta I used shredded Asiago, a bit more milk and added some freshly grated carrot. I also added some chopped up broccoli florets not pureed for a little more texture. Came out amazing!

Was this review helpful? [ YES ]
2 users found this review helpful