Recipe by Keli Oelerich
"This is a fast but delicious soup recipe for those who like broccoli soup but don't like the canned taste. I use light cheese and 98% fat-free soup to reduce the fat content of the soup."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10 ounce) package
frozen chopped broccoli
1 (10.75 ounce) can
condensed cream of mushroom soup
1 1/4 cups
processed cheese food (eg. Velveeta)
salt and pepper to taste
This is great! I used steamed fresh broccoli, and used cheddar cheese instead of the Velveeta. I cut the broccoli small, but didn't puree it. Very quick and yummy. Great for those winter days!
Just searching for a broccoli soup recipe- I am sorry to be a party pooper but when I read a recipe that has a frozen vegetable, canned cream soup and processed cheese as main ingredients, I can only cringe. You lose absolutely no time by substituting the real things- fresh broccoli, premade chicken stock, fresh cream if you must, and real cheese. And nutritionally you are 200% better off!
Yummy! I ran the milk, soup, and broccoli through my food processor before adding the cheese, and it turned out very creamy (my hubby said it was almost like a chowder). I also used the cream of celery soup instead of cream of mushroom. Thanks for a great recipe!
I worked in a restaurant and had a recipe like this one and lost it. I searched a whole lot of recipes to find this one. It tastes as close to my missing one as it could. My recipe used fresh broccoli so that is what I used. My recipe also called for "cream of something soup". we usually used celery or asparagus,but also chicken and mushroom. The key to this is the cheese-velveeta is the only one the restaurant would use and same for me.
one word A-W-E-S-O-M-E !!!! Great rich flavor. Easy, creamy, a keeper. Even tastes great reheated!
This is a great recipe because it is so quick and easy. I used cream of celery soup like the other reciewers suggested and loved the outcome. Creamy and delicious!
Very good and easy. I don't like to make Broccoli soup because it was too much work, but this was so easy and yummy. I doubled the recipe and sauted onions first and then added the rest. I also only used a cup of Velveeta and added a cup of shredded cheddar. Yummy! My daughter is on her second helping.
It's a winner! Added a pinch of sugar and nutmeg. Can't wait to try it with cream of celery soup.
Used fresh broccoli cause that was all I had.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Cheesy Cream of Broccoli Soup
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 143
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a simple, quick homemade broccoli soup recipe.
Discover a terrific technique for making vegetable soups.
See how to make rich, creamy mushroom soup from scratch.