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Easy Cheesy Cream of Broccoli Soup

SUBMITTED BY: Keli Oelerich

"This is a fast but delicious soup recipe for those who like broccoli soup but don't like the canned taste. I use light cheese and 98% fat-free soup to reduce the fat content of the soup."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 ounce) package frozen chopped broccoli
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/4 cups milk
  • 8 ounces processed cheese food (eg. Velveeta)
  • salt and pepper to taste

DIRECTIONS

  1. Prepare broccoli according to directions. Drain off excess water.
  2. Add cream of mushroom soup and one can of milk to broccoli. Stir and heat thoroughly on low.
  3. Add cheese, stirring until melted. Add salt and pepper to taste. Your quick and creamy soup is ready to serve!
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2005 by CT gourmet
Just searching for a broccoli soup recipe- I am sorry to be a party pooper but when I read a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2003 by JAMESMUM
Yummy! I ran the milk, soup, and broccoli through my food processor before adding the cheese,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2005 by KATHRYNSCM
This is great! I used steamed fresh broccoli, and used cheddar cheese instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by LYNNEV
very easy and good!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2003 by ALPHAKITY7
This is a great recipe because it is so quick and easy. I used cream of celery soup like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2003 by JC MORGAN
Very tasty and easy! I substituted cream of celery soup on the second or third making and was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2005 by BAKERYB3
I worked in a restaurant and had a recipe like this one and lost it. I searched a whole lot of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by JOHUNTER
This soup was amazingly easy, I used cream of celery and it tasted just as good as the stuff... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2003 by OBSESSION
one word A-W-E-S-O-M-E !!!! Great rich flavor. Easy, creamy, a keeper. Even tastes great reheated! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by JULIA39
It's a winner! Added a pinch of sugar and nutmeg. Can't wait to try it with cream of celery... MORE

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