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Easy Cheesy Cream of Broccoli Soup
SUBMITTED BY:
Keli Oelerich
"This is a fast but delicious soup recipe for those who like broccoli soup but don't like the canned taste. I use light cheese and 98% fat-free soup to reduce the fat content of the soup."
RECIPE RATING:
Read Reviews
(41)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (10 ounce) package frozen chopped broccoli
1 (10.75 ounce) can condensed cream of mushroom soup
1 1/4 cups milk
8 ounces processed cheese food (eg. Velveeta)
salt and pepper to taste
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DIRECTIONS
Prepare broccoli according to directions. Drain off excess water.
Add cream of mushroom soup and one can of milk to broccoli. Stir and heat thoroughly on low.
Add cheese, stirring until melted. Add salt and pepper to taste. Your quick and creamy soup is ready to serve!
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REVIEWS
Reviewed on Mar. 20, 2005 by CT gourmet
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CT gourmet
Mar. 20, 2005
Just searching for a broccoli soup recipe- I am sorry to be a party pooper but when I read a recipe that has a frozen vegetable, canned cream soup and processed cheese as main ingredients, I can only cringe. You lose absolutely no time by substituting the real things- fresh broccoli, premade chicken stock, fresh cream if you must, and real cheese. And nutritionally you are 200% better off!
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9 users found this review helpful
Just searching for a broccoli soup recipe- I am sorry to be a party pooper but when I read a...
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Reviewed on Feb. 5, 2003 by JAMESMUM
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JAMESMUM
Feb. 5, 2003
Yummy! I ran the milk, soup, and broccoli through my food processor before adding the cheese, and it turned out very creamy (my hubby said it was almost like a chowder). I also used the cream of celery soup instead of cream of mushroom. Thanks for a great recipe!
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9 users found this review helpful
Yummy! I ran the milk, soup, and broccoli through my food processor before adding the cheese,...
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Reviewed on Jan. 9, 2005 by KATHRYNSCM
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KATHRYNSCM
Jan. 9, 2005
This is great! I used steamed fresh broccoli, and used cheddar cheese instead of the Velveeta. I cut the broccoli small, but didn't puree it. Very quick and yummy. Great for those winter days!
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4 users found this review helpful
This is great! I used steamed fresh broccoli, and used cheddar cheese instead of the...
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Reviewed on Nov. 1, 2003 by LYNNEV
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LYNNEV
Nov. 1, 2003
very easy and good!!
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4 users found this review helpful
very easy and good!!
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Reviewed on Feb. 14, 2003 by ALPHAKITY7
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ALPHAKITY7
Feb. 14, 2003
This is a great recipe because it is so quick and easy. I used cream of celery soup like the other reciewers suggested and loved the outcome. Creamy and delicious!
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4 users found this review helpful
This is a great recipe because it is so quick and easy. I used cream of celery soup like the...
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Reviewed on Jan. 26, 2003 by JC MORGAN
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JC MORGAN
Jan. 26, 2003
Very tasty and easy! I substituted cream of celery soup on the second or third making and was very happy with the change.
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4 users found this review helpful
Very tasty and easy! I substituted cream of celery soup on the second or third making and was...
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Reviewed on Jun. 21, 2005 by BAKERYB3
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BAKERYB3
Jun. 21, 2005
I worked in a restaurant and had a recipe like this one and lost it. I searched a whole lot of recipes to find this one. It tastes as close to my missing one as it could. My recipe used fresh broccoli so that is what I used. My recipe also called for "cream of something soup". we usually used celery or asparagus,but also chicken and mushroom. The key to this is the cheese-velveeta is the only one the restaurant would use and same for me.
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3 users found this review helpful
I worked in a restaurant and had a recipe like this one and lost it. I searched a whole lot of...
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Reviewed on Nov. 6, 2003 by JOHUNTER
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JOHUNTER
Nov. 6, 2003
This soup was amazingly easy, I used cream of celery and it tasted just as good as the stuff served in restaurants, certainly a new favourite of mine.
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3 users found this review helpful
This soup was amazingly easy, I used cream of celery and it tasted just as good as the stuff...
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Reviewed on Feb. 14, 2003 by OBSESSION
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OBSESSION
Feb. 14, 2003
one word A-W-E-S-O-M-E !!!! Great rich flavor. Easy, creamy, a keeper. Even tastes great reheated!
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3 users found this review helpful
one word A-W-E-S-O-M-E !!!! Great rich flavor. Easy, creamy, a keeper. Even tastes great reheated!
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Reviewed on Jan. 29, 2003 by JULIA39
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JULIA39
Jan. 29, 2003
It's a winner! Added a pinch of sugar and nutmeg. Can't wait to try it with cream of celery soup. Used fresh broccoli cause that was all I had.
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3 users found this review helpful
It's a winner! Added a pinch of sugar and nutmeg. Can't wait to try it with cream of celery...
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Easy Cheesy Cream of Broccoli Soup
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