Easy Cheesy Cream of Broccoli Soup Recipe - Allrecipes.com
Easy Cheesy Cream of Broccoli Soup Recipe

Easy Cheesy Cream of Broccoli Soup

Recipe by  

"This is a fast but delicious soup recipe for those who like broccoli soup but don't like the canned taste. I use light cheese and 98% fat-free soup to reduce the fat content of the soup."

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Ingredients Edit and Save

Original recipe makes 2 to 4 servings Change Servings
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Directions

  1. Prepare broccoli according to directions. Drain off excess water.
  2. Add cream of mushroom soup and one can of milk to broccoli. Stir and heat thoroughly on low.
  3. Add cheese, stirring until melted. Add salt and pepper to taste. Your quick and creamy soup is ready to serve!
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Reviews More Reviews

Most Helpful Positive Review
Jan 09, 2005

This is great! I used steamed fresh broccoli, and used cheddar cheese instead of the Velveeta. I cut the broccoli small, but didn't puree it. Very quick and yummy. Great for those winter days!

 
Most Helpful Critical Review
Mar 20, 2005

Just searching for a broccoli soup recipe- I am sorry to be a party pooper but when I read a recipe that has a frozen vegetable, canned cream soup and processed cheese as main ingredients, I can only cringe. You lose absolutely no time by substituting the real things- fresh broccoli, premade chicken stock, fresh cream if you must, and real cheese. And nutritionally you are 200% better off!

 
Feb 05, 2003

Yummy! I ran the milk, soup, and broccoli through my food processor before adding the cheese, and it turned out very creamy (my hubby said it was almost like a chowder). I also used the cream of celery soup instead of cream of mushroom. Thanks for a great recipe!

 
Jun 21, 2005

I worked in a restaurant and had a recipe like this one and lost it. I searched a whole lot of recipes to find this one. It tastes as close to my missing one as it could. My recipe used fresh broccoli so that is what I used. My recipe also called for "cream of something soup". we usually used celery or asparagus,but also chicken and mushroom. The key to this is the cheese-velveeta is the only one the restaurant would use and same for me.

 
Feb 14, 2003

one word A-W-E-S-O-M-E !!!! Great rich flavor. Easy, creamy, a keeper. Even tastes great reheated!

 
Feb 14, 2003

This is a great recipe because it is so quick and easy. I used cream of celery soup like the other reciewers suggested and loved the outcome. Creamy and delicious!

 
Oct 21, 2009

Very good and easy. I don't like to make Broccoli soup because it was too much work, but this was so easy and yummy. I doubled the recipe and sauted onions first and then added the rest. I also only used a cup of Velveeta and added a cup of shredded cheddar. Yummy! My daughter is on her second helping.

 
Jan 29, 2003

It's a winner! Added a pinch of sugar and nutmeg. Can't wait to try it with cream of celery soup. Used fresh broccoli cause that was all I had.

 

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Nutrition

  • Calories
  • 331 kcal
  • 17%
  • Carbohydrates
  • 24.9 g
  • 8%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 15.9 g
  • 24%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 21.9 g
  • 44%
  • Sodium
  • 1910 mg
  • 76%

* Percent Daily Values are based on a 2,000 calorie diet.

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