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READY IN 50 mins

Easy Cheesy Chicken Ravioli

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"Purchased wonton wrappers stand in for pasta in this homemade ground chicken ravioli recipe for two." — Classico

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Original recipe makes 4 servings Change Servings

6 ounces ground raw chicken or turkey
1 (8 ounce) container soft-style cream cheese with chive and onion
1/4 cup shredded carrot

20 (3.5 inch square) wonton wrappers
1 1/2 cups Classico® Four Cheese pasta sauce

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Directions

For filling, in a medium mixing bowl stir together the chicken or turkey, cream cheese, and carrot.
Place about 1 tablespoon of the filling in the center of each wrapper. Brush edges with water. Fold 1 corner over to the opposite corner, forming a triangle. To seal, press edges together or use a pastry wheel. Cook 2 servings of the ravioli immediately and freeze the remaining ravioli as directed.
To eat two: Prepare Classico® Four Cheese pasta sauce. Meanwhile, in a Dutch oven bring a large amount of water and 1 tablespoon cooking oil to boiling. Drop 2 servings of the ravioli into the boiling water. Reduce heat. Simmer, uncovered, for 3 to 4 minutes or until no pink remains in chicken or turkey; remove with a slotted spoon. Drain on paper towels. Spoon the Classico® Four Cheese pasta sauce in the center of 2 individual plates. Arrange the cooked ravioli on top of the sauce. If desired, garnish with fresh basil.
To freeze two: Place 2 servings of the ravioli in a freezer container. Seal, label, and freeze container for up to 3 months. To serve, prepare Classico® Four Cheese pasta sauce as directed. Meanwhile, in a Dutch oven bring a large amount of water and 1 tablespoon cooking oil to boiling. Drop the frozen ravioli into the boiling water. Reduce heat. Simmer, uncovered, for 5 to 6 minutes or until no pink remains in chicken or turkey; remove with a slotted spoon. Drain on paper towels. Spoon the pasta sauce in the center of 2 individual plates. Arrange the cooked ravioli on top of the pasta sauce. If desired, garnish with fresh basil.

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Nutrition

Calories
425 kcal
21%

Carbohydrates
35.7 g
12%

Cholesterol
87 mg
29%

Fat
22 g
34%

Fiber
3 g
12%

Protein
16.5 g
33%

Sodium
813 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Cheesy Chicken Ravioli

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 425
Calories from Fat: 198

% Daily Value *
Total Fat 22g 34 %
Saturated Fat 13.8g 69 %
Cholesterol 87mg 29 %
Sodium 813mg 33 %
** Potassium 240mg 7 %
Total Carbohydrates 35.7g 12 %
Dietary Fiber 3g 12 %
Protein 16.5g 33 %
** Sugars 7.3g
** Vitamin A 38 %
** Vitamin C < 1 %
** Calcium 12 %
** Iron 17 %
** Thiamin 24 %
** Niacin 69 %
** Vitamin B6 13 %
** Magnesium 6 %
** Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.