Recipe by Classico
"Purchased wonton wrappers stand in for pasta in this homemade ground chicken ravioli recipe for two."
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ground raw chicken or turkey
1 (8 ounce) container
soft-style cream cheese with chive and onion
20 (3.5 inch square)
1 1/2 cups
Classico® Four Cheese pasta sauce
This was good once I worked out the kinks. First of all, I cooked the ground chicken before mixing it with the cream cheese and carrots. I don't think the chicken would cook enough during the boiling.
My first batch was a complete kitchen fail because they all came apart while boiling. I had gross cloudy water and slimy wonton wrappers with chicken bits. To avoid this I learned that you must make sure that they are sealed really well. You also need to be gentle and not overload the pot. Cook at a simmer and fish out gently with a slotted spoon instead of breaking them open by pouring into a colander. Do not cook for longer than the 3 minutes or they will break open. They froze well and I fried up the left overs in olive oil and they were heavenly.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Cheesy Chicken Ravioli
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 198
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