Recipe by Classico
"Purchased wonton wrappers stand in for pasta in this homemade ground chicken ravioli recipe for two."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground raw chicken or turkey
1 (8 ounce) container
soft-style cream cheese with chive and onion
20 (3.5 inch square)
1 1/2 cups
Classico® Four Cheese pasta sauce
This was good once I worked out the kinks. First of all, I cooked the ground chicken before mixing it with the cream cheese and carrots. I don't think the chicken would cook enough during the boiling.
My first batch was a complete kitchen fail because they all came apart while boiling. I had gross cloudy water and slimy wonton wrappers with chicken bits. To avoid this I learned that you must make sure that they are sealed really well. You also need to be gentle and not overload the pot. Cook at a simmer and fish out gently with a slotted spoon instead of breaking them open by pouring into a colander. Do not cook for longer than the 3 minutes or they will break open. They froze well and I fried up the left overs in olive oil and they were heavenly.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Cheesy Chicken Ravioli
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 198
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make an easy baked chicken tetrazzini.
See how to make hearty chicken noodle soup in just 30 minutes.
This creamy, classic Indian restaurant dish is easy to make at home.