Easy Cheesy Chicken II Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jul. 6, 2004
It's OK - good but not great, according to my husband. He says he'd like it again, but didn't have seconds. I used Cheeseits for the crackers, which my husband said kept it from being too bland, and I put a little chicken seasoning/pepper on the chicken before baking and covered it during baking. Chicken was very tender and juicy, but looked odd at first, so I put it back in the oven for 5 min to brown - then it looked better. Paired it up with pasta topped with tomatoey sauce, it worked.
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Reviewed: Apr. 28, 2004
If you like cheese it adds just the right amount,my daughter thought it was too much,but she ate it.I thought it was perfect I would have never thought to put cheese crackers on chicken,and it's so easy almost no work.
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Reviewed: Mar. 7, 2004
My husband and I both loved this recipe and have added it to our list of favorites. Covering the pan was definitely a must to keep the chicken juicy. We also added shredded cheddar to the cracker crumbs and to the top of the chicken 5 minutes befor removing from the oven. I have shared this recipe with friends and everyone seems to agree that it's a keeper! Thanks to the submitter!
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Reviewed: Apr. 29, 2002
I've seen a recipe just like this in a cookbook. It is good, but was missing something. I also added shredded cheddar cheese and seasoned the crumb mix with salt and pepper. It was awesome. Had to have seconds! Don't forget to season the chicken breasts either.
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Reviewed: Apr. 14, 2001
Very good, but it was lacking a little, so I added a few sprinkles of shredded cheddar cheese, which topped it just right.
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