Reviewed: Apr. 25, 2012

Mmmm its awesome! I make it all the time just change it up with which crackers I use. No complaints here!

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3 users found this review helpful

Reviewer:

Tabatha

Cooking Level: Beginning

Home Town: Burbank, California, USA

Living In: Joplin, Missouri, USA

Reviewed: Apr. 9, 2011

Over all it was pretty tasty. I used ritz crackers along with shredded parm and some garlic salt for the breading. Although I felt like it could have used more seasoning, my husband loved it. Oh, I also sprinkled some cheddar and mozzarella cheese on top once it was done baking. I would make this again, but I won't put this in the dinner rotation very often.

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3 users found this review helpful

Reviewer:

drc

Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA

Living In: Essex, Maryland, USA

Reviewed: Mar. 31, 2011

Easy and tasty, with a very savory flavor. Per the reviews, I did season the chicken beforehand (opting for paprika and black pepper.) Did not top with shredded cheese, as I thought that would distract from the crisp cracker crust. Great way to change up the baked chicken routine, and best of all, my husband loved it!

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5 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Mar. 31, 2011

Easy and good; we like the Famous Butter Chicken (uses Ritz crackers) better. The kids love it either way.

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4 users found this review helpful

Reviewer:

Elle-NO! I'm NOT

Cooking Level: Expert

Living In: Hays, Kansas, USA

Reviewed: Mar. 20, 2011

Very good variation of baked chicken! I rolled the buttered chicken in regular Club crackers and I baked them in a cast iron skillet that was loosely covered with aluminum foil at 350 degrees. With only 5 minutes left to cook, I sprinkled the chicken with Parmesan and cheddar cheeses. I will definitely make this again!

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2 users found this review helpful

Reviewer:

Jenny

Reviewed: Feb. 1, 2011

I made this as a quick dinner fix and was not impressed at all. I thought the presentation was bland and not at all appetizing. I made it with mashed potatoes and wont make again.

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2 users found this review helpful

Reviewer:

Lola321321

Cooking Level: Beginning

Home Town: Philadelphia, Pennsylvania, USA

Living In: Orlando, Florida, USA

Reviewed: Jun. 25, 2010

i loved this dish! it was easy to make and my family loved it too! thanks!

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6 users found this review helpful

Reviewer:

mary26

Cooking Level: Intermediate

Home Town: Maysville, Kentucky, USA

Living In: Princeton, West Virginia, USA

Reviewed: Feb. 13, 2010

Quite tasty! I usually do tenders since they are easier to coat and cook a little faster. I used Goldfish crackers and I topped with cheese as others suggested. My picky 4-year old finally ate something other than a prepared chicken nugget, and hubby enjoyed it so this is a keeper for us!

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7 users found this review helpful

Reviewer:

veggie newbie

Reviewed: Dec. 8, 2009

My boyfriend loves this one! Combinig his two fav. things : cheez-it & chicken breast. After reading others' reviews about how bland this recipe is, I decided to season the chicken before putting the butter on. If you have the time let it sit for about 5-10 min before putting the butter on. If you don't have the time, it's ok, it'll still come out pretty tasty. I do cover the dish with aluminum foil to help it stay moist. But about 5-10 min. before its done, I take off the aluminum and add some cheese. I always use taco seasoning cheese just to give it a little more flavor. Tonight I'm going to try it without the butter. We'll see how that turns out.

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Reviewer:

jae

Reviewed: Nov. 30, 2009

I have made this recipe before and I think it is so much more tender when I coated the chicken in sour cream instead of butter. Super easy and delicious recipe!

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7 users found this review helpful