Reviewed: Oct. 24, 2007

This is an excellent recipe. The outside turned out crunchy and had a great flavor. My husband loved it!

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Reviewed: Oct. 23, 2007

I love that cheesy chicken, so easy to make and its so tasty! I added chreded chedar chees 15 min b4 the end and I also coverd chicken with foil, to keep it juicy!

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Veronika

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Reviewed: Oct. 23, 2007

husban like it. and thats a plus. I added shreded cheese also. there was no picture of it so I took one.

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flipluvsles

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Reviewed: Feb. 1, 2007

I made this dinner tonight.It was a very tasty idea. Changed it a little by rolling it in a melted white cheese sauce and then rolling it in white cheddar cheezits. This was soooo good. My husband wants me to make it again tomorrow!

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CAROLYN2501

Cooking Level: Beginning

Home Town: Modesto, California, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jan. 10, 2007

This was ok.. Definately not my favorite chicken dish. Almost reminded me of shake -n- Bake.. Probably wont make again

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Jackie

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Reviewed: Nov. 7, 2006

I added parmeseam cheese and shredded cheese to the crackers, then added cheese on top at the end. I served this over top of spaghetti noodles covered in butter and parmesean cheese. Super unhealthy... but SOOO good!

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4Barnums

Living In: Germantown, Maryland, USA

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Reviewed: Oct. 25, 2006

It was ok not alot of flavor i found. I will try this again but will add moteral stake spice to butter and crakers.

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richelle

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Reviewed: Jul. 10, 2006

Wonderful recipe! I added a little garlic powder as well, and it went great. :)

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Nov. 1, 2005

This was an easy, good baked chicken recipe. I definitely recommend sprinkling shredded cheddar during the last few moments of cooking.

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domonque

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Reviewed: Oct. 13, 2005

I expected we would love this but it was too bland for our taste. If I make it again I will do something to spice it up.

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PATTYDUFF

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Reviewed: Oct. 23, 2004

Very simple, and fairly tasty at that. I was surprised how this turned into a decent cheese-flavored breaded chicken. Not a fantastic dish, but pretty good - I'm enjoying all 4 servings all by myself.

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SPOOTY

Cooking Level: Intermediate

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Reviewed: Jul. 6, 2004

It's OK - good but not great, according to my husband. He says he'd like it again, but didn't have seconds. I used Cheeseits for the crackers, which my husband said kept it from being too bland, and I put a little chicken seasoning/pepper on the chicken before baking and covered it during baking. Chicken was very tender and juicy, but looked odd at first, so I put it back in the oven for 5 min to brown - then it looked better. Paired it up with pasta topped with tomatoey sauce, it worked.

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PHOENIXFIRESKY

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Reviewed: Apr. 28, 2004

If you like cheese it adds just the right amount,my daughter thought it was too much,but she ate it.I thought it was perfect I would have never thought to put cheese crackers on chicken,and it's so easy almost no work.

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SHERRI24

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Reviewed: Mar. 7, 2004

My husband and I both loved this recipe and have added it to our list of favorites. Covering the pan was definitely a must to keep the chicken juicy. We also added shredded cheddar to the cracker crumbs and to the top of the chicken 5 minutes befor removing from the oven. I have shared this recipe with friends and everyone seems to agree that it's a keeper! Thanks to the submitter!

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ALI726

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Reviewed: Apr. 29, 2002

I've seen a recipe just like this in a cookbook. It is good, but was missing something. I also added shredded cheddar cheese and seasoned the crumb mix with salt and pepper. It was awesome. Had to have seconds! Don't forget to season the chicken breasts either.

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