Reviewed: Jul. 23, 2009

I really loved this recipe. I added sharp cheddar cheese after I baked it. This was great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2009

I really enjoyed the flavor. The best part...it was sooooo easy to make. My 4 year old ate every bite and asked for more. I used Annie's cheddar bunnies for the crackers, and sprinkled the crushed crackers on top and bottom...I did not dip them in the crackers and I did not use cheese...I forgot. It was still very good. I will make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

fagirl72

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2009

I've made a version of this for years and it's one of my families favorite comfort foods. Start with boneless chicken breasts, dip in melted butter and then in a mixture of whole wheat bread crumbs and sharp cheddar cheese. Bake as directed and they'll love it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mama Margarita

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2009

This recipe was fast and very easy. I added more crackers and my own seasonings to the chicken. Everyone in my house loved this recipe, including my 16 month old. I'll will be making this again soon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Aimie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2009

It looked good, and sounded good. But when I cooked it there wasnt alot of flavor to it. It was very bland to my family. My children still loved it. They had alot of fun crushing the chez-it crackers and than shakeing the chicken in them. It wasnt bad just needed more flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

christmasliz2002

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2008

made these for dinner last night. they were awesome. very easy and fun to make. it was so tender, omg. def. try this recipe!! and i reccomend adding the shredded cheddar cheese last 5 mins. of baking.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Katey

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2008

I was surprised to see I hadn't rated this since I've been making it for several years. It is my teenage daughter's absolute favorite dinner for fall/winter and the one I'll be making the first night she is home from college at Thanksgiving. I make it just as submitted.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LJOY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2008

My family loved this! To add a little wow to it, I coated the chicken in Ragu cheddar cheese sauce before coating it in the crackers. I also added garlic powder, italian seasoning, salt, and pepper to the crushed crackers. My 11 year old brother loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jenny

Cooking Level: Expert

Living In: Kokomo, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2008

Might be the best chicken I have ever had! I seasoned the chicken with a chicken seasoning.I melted the butter and put garlic salt and pepper in it.Cheez it makes a sharp cheddar and parmesean duo I used that and my family went crazy so much flavor! I did cover it for the first 40 min and then browned the cracker.I love this it was soooo yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

trinky

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2008

My family loved this chicken - it was extremely moist. I also followed suggestions of other reviews and used white cheddar cheezits, added shredded mozzerella and cheddar, parmesan, and salt, pepper, and garlic powder. I baked for 50 minutes covered, and then sprinkled with more cheese. Then an additional 15 minutes uncovered. The chicken was delicious!!! I really impressed my mom and mother-in-law with this dish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tphares

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2008

I actually followed the advise of Ginger Marie, a fellow cook on here who reviewed this recipie, and it turned out really good! Just scroll on here till you see her review and you will thank me :) My husband loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

New Wife

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2008

Found this while last minute recipe searching. After reading other reviews I decided to add some flavor. I added parsley flakes, garlic powder, powdered grated parmesan(Kraft in the plastic round container),salt/pepper, and a dash of celery salt to the breading. Then baked covered until the chicken was almost done. I removed the foil and baked long enough for the crust to brown and achieve the crisp stage. I then sprinkled fresh parmesan, cheddar, and mozz. cheese on top and let melt in the oven. Served with mashed pot., spinach madeline, mac & cheese (for my daughter), and yeast rolls. Everyone enjoyed this version and it will become a great meal for the kids! Thanks for the great start with this recipe!

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Ginger Marie

Cooking Level: Expert

Living In: Grenada, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2008

This dish was easy although no one, including my 3 year old, cared for the taste. The only flavor we tasted was cheese crackers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AlexNSydsMom

Cooking Level: Intermediate

Living In: Mountain Top, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2008

I made this easy cheesy chicken last night for dinner, and for a colorful twist I pureed broccoli into my mashed potatoes.(It's the only way to get my kids to eat veggies!) The kids loved the the orange chicken from the cheese crackers and the green mashed potatoes, they thought it was a new Dr. Seuss Book. Big hit, and it was good for them too!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heidi Jill

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2008

This recipe was SO easy and extremely delicious!!! My boyfriend and I both LOVED it! We didn't change a thing and it was perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

auntwendy9

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2008

My Fiance and I liked this, but I'm not dying to make it again. I followed the recipe, but I think it needs some changes. I would deffinately add some seasoning to the chicken because otherwise it is just bland. I used Chez-It crackers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brittany

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Winter Haven, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2008

Delicious! I love how easy this recipe is! I also love how my 2 year old gobbles it up every time!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

debbie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2007

It left a little to be desired. In general, it was good, but I'll have to tweek it to get my kids to eat it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Patty

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2007

This is an excellent recipe. The outside turned out crunchy and had a great flavor. My husband loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rhiannon

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2007

I love that cheesy chicken, so easy to make and its so tasty! I added chreded chedar chees 15 min b4 the end and I also coverd chicken with foil, to keep it juicy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Veronika

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Easy Cheesy Chicken II

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!