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Easy Cheesy Chicken II

SUBMITTED BY: SRJ      PHOTO BY: flipluvsles

"Very tasty!"
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 4 skinless, boneless chicken breast halves
  • 1/4 cup butter, melted
  • 3 cups crushed cheese flavored butter crackers

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Lightly grease a 9x13 inch baking dish. Roll the chicken breasts in melted butter or margarine, then in the crushed cracker crumbs. Bake in the preheated oven for 50 to 60 minutes.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2003 by MOOSEMOMMY
I've seen a recipe just like this in a cookbook. It is good, but was missing something. I also added shredded cheddar cheese and seasoned the crumb mix with salt and pepper. It was awesome. Had to have seconds! Don't forget to season the chicken breasts either.

7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by CAROLYN2501
I made this dinner tonight.It was a very tasty idea. Changed it a little by rolling it in a melted white cheese sauce and then rolling it in white cheddar cheezits. This was soooo good. My husband wants me to make it again tomorrow!

2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by domonque
This was an easy, good baked chicken recipe. I definitely recommend sprinkling shredded cheddar during the last few moments of cooking.

2 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 1128

  • Total Fat: 57.8g
  • Cholesterol: 99mg
  • Sodium: 1762mg
  • Total Carbs: 100.8g
  •     Dietary Fiber: 0g
  • Protein: 38.6g

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