Easy Cheesy Chicken II Recipe - Allrecipes.com
Easy Cheesy Chicken II Recipe
  • READY IN 1 hr

Easy Cheesy Chicken II

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"Very tasty!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Lightly grease a 9x13 inch baking dish. Roll the chicken breasts in melted butter or margarine, then in the crushed cracker crumbs. Bake in the preheated oven for 50 to 60 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 50 mins
  • READY IN 1 hr

Footnotes

  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
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Reviews More Reviews

Most Helpful Positive Review
Apr 16, 2008

Found this while last minute recipe searching. After reading other reviews I decided to add some flavor. I added parsley flakes, garlic powder, powdered grated parmesan(Kraft in the plastic round container),salt/pepper, and a dash of celery salt to the breading. Then baked covered until the chicken was almost done. I removed the foil and baked long enough for the crust to brown and achieve the crisp stage. I then sprinkled fresh parmesan, cheddar, and mozz. cheese on top and let melt in the oven. Served with mashed pot., spinach madeline, mac & cheese (for my daughter), and yeast rolls. Everyone enjoyed this version and it will become a great meal for the kids! Thanks for the great start with this recipe!

 
Most Helpful Critical Review
Apr 24, 2003

I've seen a recipe just like this in a cookbook. It is good, but was missing something. I also added shredded cheddar cheese and seasoned the crumb mix with salt and pepper. It was awesome. Had to have seconds! Don't forget to season the chicken breasts either.

 

58 Ratings

Feb 01, 2007

I made this dinner tonight.It was a very tasty idea. Changed it a little by rolling it in a melted white cheese sauce and then rolling it in white cheddar cheezits. This was soooo good. My husband wants me to make it again tomorrow!

 
Nov 01, 2005

This was an easy, good baked chicken recipe. I definitely recommend sprinkling shredded cheddar during the last few moments of cooking.

 
Mar 07, 2004

My husband and I both loved this recipe and have added it to our list of favorites. Covering the pan was definitely a must to keep the chicken juicy. We also added shredded cheddar to the cracker crumbs and to the top of the chicken 5 minutes befor removing from the oven. I have shared this recipe with friends and everyone seems to agree that it's a keeper! Thanks to the submitter!

 
Oct 23, 2007

husban like it. and thats a plus. I added shreded cheese also. there was no picture of it so I took one.

 
Nov 07, 2006

I added parmeseam cheese and shredded cheese to the crackers, then added cheese on top at the end. I served this over top of spaghetti noodles covered in butter and parmesean cheese. Super unhealthy... but SOOO good!

 
Feb 24, 2011

Quite tasty! I usually do tenders since they are easier to coat and cook a little faster. I used Goldfish crackers and I topped with cheese as others suggested. My picky 4-year old finally ate something other than a prepared chicken nugget, and hubby enjoyed it so this is a keeper for us!

 

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Nutrition

  • Calories
  • 1101 kcal
  • 55%
  • Carbohydrates
  • 98.5 g
  • 32%
  • Cholesterol
  • 127 mg
  • 42%
  • Fat
  • 66.5 g
  • 102%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 36.2 g
  • 72%
  • Sodium
  • 2052 mg
  • 82%

* Percent Daily Values are based on a 2,000 calorie diet.

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