Reviewed: Mar. 31, 2000

This was the quickest and easiest recipe ever. My daughter and I are really picky about chicken and we both loved it. My husband really liked it to and he is the pickiest about all food. I will be making this alot. I work quite a bit at night and this one is great to make ahead! Janet Hagen

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Reviewer:

Janet

Reviewed: Apr. 5, 2000

This is a great dish! My daughter, who normally fights eating any meats, asked for 3 helpings then thanked me for making such great chicken!

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Reviewer:

EVHOLLY

Reviewed: Jun. 25, 2000

My husband and my kids devoured this! I thought it was very tasty and moist, and best of all, it was so easy! I'll be making this a lot more in the future!

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KFLETCH3

Reviewed: Jun. 28, 2000

Have made it once for company and have given recipe out 3 times

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MARYSTANTON

Reviewed: Jun. 29, 2000

This is super easy, It's not really quick considering you cook it in the crockpot but putting it together is super fast. It is so yummy too! The kids loved it. We have it over rice with a little green salad on the side..YUM!!

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TRINAVEE

Reviewed: Sep. 8, 2000

My wife is the world's pickiest eater and she loved this recipe. We used cream of onion instead of cream of mushroom; it gave it a nice onion flavor. Adding a little milk to the condensed soups makes them easier to mix and pour over the chicken.

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BFOOT

Reviewed: Sep. 30, 2000

My family loved this recipe. I added frozen broccoli 1/2 hour before it was done and served it over rice.

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BCOBURN

Reviewed: Oct. 12, 2000

This turned out delicious! I made a few adjustments to suit my family size and taste. I used only 3 chicken breasts, only 2 cans of soup(cheddar and cream of chicken w/mushrooms). I also added some sliced onions. Next time, I think I'll try sliced mushrooms as well. I love the versatility and flavor of this meal!!

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Reviewer:

PEACHEY

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

Living In: Ridgecrest, California, USA

Reviewed: Nov. 7, 2000

This was delicious. I only had 4 breasts so I decided to cut them into small chunks so it would go farther. Well, my husband thought it was soup and ate it in a bowl. However you decide to eat it, it's yummy!

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Reviewer:

Debie

Reviewed: Nov. 28, 2000

Super easy & this makes such a good main dish! I used two cans of cheese soup & one can of cream of chicken & mushroom, and I added some seasoning salt and some thyme, and a few minutes before serving, I stirred in some sliced mushrooms. I served it over wavy noodles and my husband & daughter loved it.

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