Wonderful and extremely easy! I added a package of frozen stir fry vegetables and an 8 oz can of mushrooms during the last hour of cooking. Also, I only cooked this for 4 hours on high. I wanted a lot of sauce and my chicken breast pieces were pretty large, so I used 2 cans of celery soup, 1 can of cream of chicken soup, 1 can of mushroom soup and 1 can of the cheese soup. I tasted it before I added the sour cream (light) and it tasted great, but even better after I added it. I also added some crushed red pepper to give it a zing. I served this over rice. After adding the extra ingredients, it needed more salt, so I added a bit more. I will definitely make this again. Thanks!
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Wonderful and extremely easy! I added a package of frozen stir fry vegetables and an 8 oz can...