Reviewed: Jan. 21, 2007

Almost like a stroganoff - I de-fat the recipe by using Helathy request soups and light sour cream.l It is delicious served over noodles with a green salad.

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Audrey

Cooking Level: Expert

Home Town: East Meadow, New York, USA

Living In: Wantagh, New York, USA

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Reviewed: Jan. 18, 2007

This is not cookbook-worthy to me. It was edible and easy, but not flavorful to me. Perhaps I eat too much cheese, but the taste didn't qualify as "cheesy".

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NEXTDRHOOD

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Reviewed: Jan. 10, 2007

This was delicious, amazingly fast and easy! I read a lot of the reviews though and some thought it was bland, so I added a few more spices to the soup mixture (bon appetite, italian seasoning, seasoned salt, pepper and tabasco). I, like many others also forgot the sour cream, but I did add the brocolli into it as well. I served over fettucine noodles with garlic bread. Delicious!!

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tash233

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Reviewed: Jan. 9, 2007

This recipe was ok. Me and the kids ate it. My husband didn't care for it. I think the chicken was too bland or something. Maybe the chicken breasts needed seasoned better. I probably won't make this again.

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ASTARKY76

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Reviewed: Jan. 8, 2007

Not sure how this recipe got placed into the Allrecipes cookbook. The chicken was very dry. Luckily, there was enough sauce to help it get down my throat. My family was not impressed. The sauce gets a 5 star rating but the results of the chicken (dry and very bland) gets a zero. I'm being kind and giving this recipe 3 stars. I will not be making this again.

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Elkdag

Cooking Level: Expert

Home Town: Fenton, Michigan, USA

Living In: Clyde, North Carolina, USA

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Reviewed: Jan. 8, 2007

very good! there is a lot of sauce... so, i boiled some egg noodles and mixed them in right before serving.

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jdenton

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Reviewed: Jan. 3, 2007

I made this as directed. It was good. There is a lot of sauce so I might add more chicken and freeze left overs.

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lkost11

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Reviewed: Jan. 3, 2007

Because I'm only cooking for two, I used 4 chicken breasts instead of 6: there was lots of the soup mixture to go around and it tasted great. Like another response, I forgot to add the sour cream, but we didn't miss it. This recipe was extremely easy!

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Desiree

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Reviewed: Dec. 27, 2006

i gave it a 4 because of 2 factors averaged together - this recipe gets a 5 for how easy and convenient it is to make, but a 3 for taste. if you don't have a lot of time, throw in the ingredients and you are done (i also added frozen cut broccoli oen hour before it was ready). however, if you are expecting to take that first bite and say, "mmmmmmmmm," then you have to dress this up quite a bit. my family's reaction was... "it's not bad." i served it over egg noodles as many others suggested. I think kids will like it (note the recipe does say "cheesy" however its just creamy - maybe add another can of cheese soup or throw in cubes of cheese) amd kids will probably love it. for us, we weren't a fan - and it was voted that i don't make it again.

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Karen

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Reviewed: Dec. 21, 2006

It was ok a bit bland I hate to say. But it was easy to make and the chicken was very moist

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Bizeeymom

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Dec. 19, 2006

I thought this recipe was pretty good. I added broccoli for taste and color.

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Chrissy

Cooking Level: Intermediate

Home Town: Farmington, Minnesota, USA

Living In: Albuquerque, New Mexico, USA

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Reviewed: Dec. 17, 2006

This was super easy to make, but I did not like it. Flavor was blah - I would not make this again. My adult guests didn't comment (which means they didn't like it) but the kids ate it all up without any complaints.

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andrea

Cooking Level: Intermediate

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Reviewed: Dec. 13, 2006

I really thought this recipe was super easy and really great! I love easy good tasting recipes like this one. Even my husband "Mr. Picky McPickerson" loved this too! This was a great recipe I recommend this to everyone!

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lani

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Reviewed: Dec. 9, 2006

Amazingly good. Served it with rice.My wife does not like boneless skinless chicken at all because no matter how it's cooked it dries out. So moist and tender she loved it. I used frozen bonelss skinless breast and they came out perfect.

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Janson95

Cooking Level: Expert

Home Town: Everett, Massachusetts, USA

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Reviewed: Dec. 7, 2006

This was quick, easy, and good. My husband raved and raved about it. I thought it pretty good, too. This dish will definately be made again in my home!

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OTTOS2

Cooking Level: Expert

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Reviewed: Dec. 6, 2006

This was a little too salty, probably from all the soups. Other than that, we enjoyed it served over mashed potatoes. I would make again but would use low sodium soup and maybe add broccoli like others suggested.

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ALLIUM

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Reviewed: Nov. 28, 2006

I think this recipe is okay. I read the below reviews and changed the following - fresh garlic, added broccoli and added Italian seasoning to the chicken. My hubby liked it - 2 of my 3 kids did not. I thought it was okay. It was nice that most of the dinner was ready when I got home. I have leftovers - hopefully, they might improve. I would make this again if I was leaving for the day and needed something easy - I would probably reduce it from 4 servings to 2.

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JNSP99

Cooking Level: Expert

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Reviewed: Nov. 22, 2006

We loved this! I didn't change a thing, except I accidentally added the sour cream at the beginning. It turned out perfect anyway. It was very moist and so tastey. I served it over rice. Thanks for sharing!

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KANNSPENCE

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Reviewed: Nov. 18, 2006

This was delicious and so easy! I used only 4 chicken breasts but all of the soup. We had the sauce on egg noodles. Yum! Next time I will add extra mushrooms and serve with grated cheese on top. I had too much sauce with 4 chicken breasts. Maybe leave out the cream of chicken soup.

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kssonrisa

Cooking Level: Expert

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Reviewed: Nov. 9, 2006

Delicious. I served it over potato and cheddar pierogies and w/ a side salad. The kids loved it. It didn't look that great when I was mixing the soups together, but it came together nice. I was pleased. This one goes into my "make again" recipe collection.

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HileZoo

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Easy Cheesy Chicken I

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