Reviewed: Mar. 20, 2007

This was very easy and tasty. A kid favorite! I had rice in the rice cooker from the night before and I also made some egg noodles. I tried both and they were equally as good. Will make this again soon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

docswife

Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2007

I made this "as is" and thought it was great. A lot of sauce, but I took the leftover chicken, chopped it up, added frozed veggies to the sauce and chicken and made a 9" pot pie with it. FABULOUS!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

buzymom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2007

We loved this recipe. The chicken is so tender, and sauce is so good. Next time, I will just make up some noodles and serve the chicken and sauce on top. Will definitely add this to my recipe collection!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Christy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2007

This was a great recipe! Really easy and delicious. I added broccoli and carrots an hour before finish to give it some veggies and color. My family loved it and definitely will make again

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

karishma

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2007

This was absolutely fabulous! My picky picky husband loved it too. It was SO EASY, no hassle- perfect meal for a busy day. I took the advice and added a can of nacho cheese in place of the cream of mushroom, and it added lot of flavor! I also added a bag of frozen broccoli at one hour remaining and it was a perfect blend of veggies and chicken . This will definitely be added to our meal rotation.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

A. Betenson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2007

This recripe was great. I added green beans toward the end and 1/2 cup of wine. My family loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amberhb

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2007

I subbed an extra can of cheese for the mushroom soup, and used only three large frozen breasts. My boyfriend and I loved it for dinner that night (though it was hard to resist eating it early, it smelled SO amazing), and I nuked the last breast for my lunch the next day. It was still good, but best fresh, I think. In my rub, I used salt, pepper, garlic powder and paprika. I think the addition of paprika helped to offset the cheese flavor, without adding a big bite to the chicken.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Robs

Cooking Level: Expert

Living In: Fairbanks, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2007

I thought this recipe was pretty good. I think next time I may leave the sour cream out and may add a little more spices for some zip. But all in all it was pretty good. I served it over rice and put broccoli in with the soup mixture for some veggies. Thanks for the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Conner

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2007

I loved this recipe. Didn't change a thing and it turned out super!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Suzanne Cook

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Fayetteville, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2007

The name says it all! Very quick & easy to prepare. I added some white wine 30 minutes before serving...even my 17 year old son loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WildwoodCorgis

Cooking Level: Intermediate

Living In: Wildwood, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2007

Very easy. Used broccoli cheddar soup instead of plain cheddar. Last few minutes I threw in some fresh broccoli. good meal for a busy night.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2007

This was a good chicken recipe...not great, but good. I made it from frozen breasts this morning before church and cooked it on high for 4 1/2 hours. When we got home the house smelled great and dinner was ready. I did not think there was enough flavor in the chicken, maybe b/c I used all of the "healthier" soups and sour cream. Next time I will jazz it up with some wine and some more seasonings. But I will do it again. Served it over brown rice wich was perfect to soak up the yummy sauce.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BRITTLUCK

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2007

great recipe! i used a whole cut up chicken and by the end of the cook time the meat was falling off the bones! super easy and delicious! couldn't find the cheese soup so i just used an extra cream of mushroom. turned out great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

N_ZINGA

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2007

This was good! I added some stew veggies and 1 can of milk along with the soups. Served over brown rice. Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BREN1226

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Greenfield, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2007

Amazing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vivian n.

Cooking Level: Intermediate

Home Town: Ferron, Utah, USA

Living In: Dunbar, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2007

This was awesome. I changed only a couple things. I added an extra can of Cheese soup because my family LOVES cheese. And they also love mushrooms so i diced up a package of mushrooms to slow cook with the chicken. Served it with mixed vegetables and garlic red mashed potatos.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Talia

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2007

This is easily one of the top two recipes I have ever tried on AllRecipes. It took less than 20 minutes to prepare - cost me about $10 to make, and was simply delicious! I had it in the crock pot for right at 6 hours, and teh chicken was so tender it was falling apart. The flavor of the sauce was very good and perfect served over rice. I will definately make this again!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

MrsAltmiller

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Travis Afb, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2007

This was very tasty. I served it over rice and added peas. I will definitely make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amanda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2007

Excellent!! So easy and tasty.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jason4930

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2007

This tasted like food you would find in a senior citizens home. The only reason I have a 2 is because the chicken was very tender. The taste was pretty bland and ick. My husband likes just about anything but had a hard time eating this. I followed the recipe. Maybe if I had made adjustments as others...it would have been better....but when you make all those changes..isn't it a whole new recipe? I think yes..and you should rate a recipe on the actual recipe because this one's high-star-count is very misleading.

Was this review helpful? [ YES ]
1 user found this review helpful