This was a fun and easy little recipe. I used cream of cheddar & chicken soup, cream of mushroom soup, and cream of cheddar soup to make it that much cheesier. I also added shredded cheddar cheese. To give it a little kick, I stired in mild salsa (I would usually use spicy, but since my son is only 2, I didn't want to make it too spicy!) I also added green & red bell peppers and onion to it. I think a jalapeno would be good too, but again, I didn't want to make it too spicy for my son. The salsa and bell peppers gave it a Mexican/spicy flavor which would be perfect for enchiladas as one person suggested or even just to put in hard or soft tacos. I just served ours over rice and my son LOVED it and so did I. I actually forgot the sour cream, so I'm not sure how much better that makes it-will try it next time. The nice thing about this recipe is you could take it in different directions with what you add to it and what you serve it with. I may add some crumbled bacon to it next time. Thanks for the idea!
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This was a fun and easy little recipe. I used cream of cheddar & chicken soup, cream of...