Reviewed: Nov. 6, 2007

This was good. My kids ate it up and loved it. I've always cooked this in the oven but I like it better in the slow cooker. The last 15 minutes I added minute rice and let that cook with everything - turned out wonderful. Only complaint is the sour cream was a bit over powering, so next time I will use 1/2 the sour cream or not use it at all (I dont think this dish NEEDS it). The chicken was so tender it fell apart in the rice and soup mixture, wonderful. I also added a chicken spice to the chicken before adding it to the slow cooker. I also added some celery salt. **To those who think it's too runny - add minute rice to the slow cooker the last 15 minutes. I just pour until I think it looks good and give it a good stir, replace the lid and let it cook, then add sour cream (if you want it) and it's done.

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Jess

Cooking Level: Intermediate

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Reviewed: Nov. 3, 2007

Boy, it just doesn't get much easier than this...and I did it the hard way. I forgot to use the crock pot and decided to cook it in the oven. More work, but just as delicious. My family loved it.

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Cookin4six

Cooking Level: Intermediate

Home Town: Whittier, California, USA

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Reviewed: Nov. 3, 2007

This is a quick and easy recipe that I've made several times. I like to throw in fresh or frozen broccoli and usually serve it over rice. I also usually add some salt, pepper, and italian seasoning. Yum!

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KIWIK77

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Reviewed: Oct. 30, 2007

I made this tonight and couldn't believe how delicious and easy it was! The chicken was fall apart tender and the flavor was amazing. This is definitely going in my favorites! Thank you!

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PILLAULT

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Reviewed: Oct. 30, 2007

I did a couple of substitutions with this- I used Cream of Chicken soup and Cheese soup only. It turned out great. One of my family's favorite easy meals!

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goochgirl

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Reviewed: Oct. 29, 2007

My husband LOVED this. I just thought it was OK. I did like how easy it was to prepare. I only used one cn of Cream of Chicken soup and one can of Cheddar Cheese soup, and I did add 8 oz of Velveeta to the mix to make it even cheesier, we're a bunch of cheese addicts. Served over rice.

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Barbi

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Folsom, California, USA

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Reviewed: Oct. 28, 2007

This review is for the recipe as written. it wasn't anything special, it wasn't very cheesy, and the leftovers went uneaten. I think next time I'll use the Velveeta, the packet of Italian Dressing mix, broccoli and mushrooms. I'll let y'all know how that goes.

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SStephan

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Oct. 25, 2007

Nice easy recipe for a busy day/night. I didn't end up adding the sour cream but it tasted good without it. Thanks!

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Cris

Cooking Level: Expert

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Reviewed: Oct. 19, 2007

I found this recipe to be bland and a little bit boring. It definitely needs ore seasoning and less soup. The chicken was drowning in the sauce, and I couldn't taste the cheesse flavor at all. My husband thought it tasted like canned chicken noodle soup. My family ate this without complaint, but I suspect they won't eat the leftovers. If I make this again (not any time soon) I'll follow another reviewer's suggestion and use cubed Velveeta instead of the Cheddar soup, less liquid, and more spices.

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MAMALEIGH

Cooking Level: Intermediate

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Reviewed: Oct. 17, 2007

What a great find just in time for comfort food season! I used Healthy Choice versions of the soups, and used 2 Cream of Chickens because I didn't have Cream of Mushroom. A must is to add a packet of Zesty Italian dressing....it was perfect to come home to after cooking all day while we were at work! Definitely one of my favorites!

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Cheryl

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Reviewed: Oct. 15, 2007

This dish is very easy. The first time I made it I forgot the sour cream so it was too salty. The next time is was perfect. For those who said it was bland I added a half a can of fiesta nacho cheese soup in place of the cream of mushroom and spike seasoning on the dry rub for the chicken. I served over rice. Thanks for the great recipe.

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KLEROUE

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Reviewed: Oct. 10, 2007

If I could give this recipe six stars, I would! It is soooo easy to make and tastes great. Everyone I have ever fed it to loves it and wants more (and the recipe). The "soup sauce" is warm, creamy and good tasting". I used two cans of cream of chicken soup, 2 cans of Cheddar soup and a bit more sour cream. The chicken is always moist, tender and tasty. Served over a bed of rice, it's the perfect feel good, cold day, easy made comfort food!

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sweetiesmj

Cooking Level: Intermediate

Home Town: Stratford, Connecticut, USA

Living In: Naugatuck, Connecticut, USA

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Reviewed: Sep. 29, 2007

This was easy and cheesy! HEHE! I did add one can cream of chicken soup, and two cans of cream of cheddar soup to make sure it was a great cheesy flavor. I boiled up some spiral pastas and tossed them in just before serving and the kids thought it was a great macaroni and cheese. Good easy dish. I cooked mine for 6 hours and that was perfect.

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cookiequeen

Cooking Level: Intermediate

Home Town: Brewster, New York, USA

Living In: Dover, New York, USA

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Reviewed: Sep. 24, 2007

Very yummy and very easy. Just serve with some mashed potatoes and a veggie and your dinner is ready.

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Tracy2303

Cooking Level: Intermediate

Home Town: Raisin City, California, USA

Living In: Fresno, California, USA

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Reviewed: Sep. 19, 2007

This recipe was really easy and my daughter loved it. She has activities after school almost every evening, so this is a great way to get a good meal without spending all evening in the kitchen. I will be making this recipe again! Thanks!

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Chrystal

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Reviewed: Sep. 15, 2007

This was quite good. I changed a couple of things to suit my husband's taste (I'm a vegetarian). First of all I used cream of celery instead of mushroom (hubby doesn't like cream of mushroom). I also used cream of chicken with herbs instead of plain chicken. I also marinated the chicken until I was ready to use it (a few days) in a dry rub consisting of paprika, onion and garlic powders, salt and pepper. And I added those spices to the soup mix as well, including some fresh dried basil. Served it over homemade buttery mashed potatoes. Husband loved it.

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OchineKhorosho

Cooking Level: Intermediate

Home Town: Rutherfordton, North Carolina, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Sep. 14, 2007

i guess i'd give this a full 5 stars for ease of preparation.. but if you're looking for something with tons of flavor, this really isn't it. we really like it over rice when we know we'll be busy the rest of the day.. just stick it in the slow cooker and forget about it! i add a can of diced green chiles to the soup mixture.. gives it a little extra spice. i might play around with some herbs and stuff next time i make it.

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steph webb

Cooking Level: Expert

Home Town: Midwest City, Oklahoma, USA

Living In: Norman, Oklahoma, USA

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Reviewed: Sep. 11, 2007

Very bland & not very cheesy. Neither me nor my husband liked it. Will not make again.

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Callie

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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Reviewed: Sep. 10, 2007

this was okay not that great I added extra spice but it still was not just not very good maybe add veveeta instead of the cheese soup

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Haleymg

Cooking Level: Expert

Home Town: Bethany, Oklahoma, USA

Living In: Choctaw, Oklahoma, USA

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Reviewed: Aug. 31, 2007

This is a very easy meal to prepare and my family loves it! We always eat the chicken with rice. By the time we all get home it's ready to eat and delicious!

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Chelsea

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