Reviewed: May 11, 2008

Oh my! So so good! Here's how to make this a 5 star recipe: 1) season chicken with the recommended garlic, some garlic red pepper, and a bit of cayenne pepper. 2) add a package of Italian dressing mix to the soups. 3) substitute 12oz Mexican velveeta cheese for the cheese soup. 4) add some frozen broccoli for the last hour of cooking

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paintedbison

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Reviewed: May 6, 2008

My 5 year old daughter is Miss Picky and she loved it!!! The only thing I did different is I decided at one point to not add the onion soup mix. You can also add veggies(ex. broccoli) and change the soup to add a little variation. Thank you!!!

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cal7773

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Reviewed: May 4, 2008

I really like this. I did add a package of Italian seasoning which added a wonderful flavor. My husband thought this was only okay.

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stephanieleaw

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Reviewed: Apr. 27, 2008

Definitely yummy. My husband and I enjoyed this recipe, and we're thinking of adding some veggies towards the end as a few other reviews suggested. Thanks for sharing this recipe!

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Olivia

Cooking Level: Intermediate

Living In: Ellijay, Georgia, USA

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Reviewed: Apr. 23, 2008

I don't like it. The cream of mushroom soup is probably what really made me not like it, as I've never been a fan. However, my boyfriend likes it and that's why I gave it even two stars. If you plan to make this, I suggest you take the "easy" out of the title, and make your own base sauce with butter, flour, chicken broth, milk, cheese, spices, even veggies and then slow cook the chicken with it. Add the sour cream at the end and I'm sure it would taste much more "real" and home cooked. I already know it would be way better. Just understand that if you're accustomed to the flavor of home cooked, organic... "real" food, this is definately not the dish for you.

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SunnyDays

Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: Apr. 13, 2008

WOW!! I really don't understand the negative reviews. I followed pretty much to the "T" BUT instead of the salt, pepper and garlic, I added a packet of onion soup mix. I also doubled the recipe so I can freeze half for a quick dinner in the next week or two. It came out WONDERFUL!!! The family loved it and will definitely be a repeat dinner at this house hold. Wasn't bland or boring in the least. Served it over rice.....YUMMY!!!! Chicken was fall apart tender and juicy.

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DSRTBLND43

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Apple Valley, California, USA

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Reviewed: Apr. 8, 2008

This was a hit with my family. I did make a few adjustments...I didn't add the cream of mushroom soup and I used more garlic than it called for...with only 3 chicken breasts. I will make this again!

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fcmom

Cooking Level: Expert

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Reviewed: Mar. 16, 2008

Too much salt from all the creamed/cheese soups. Plus, the chicken was extremely dry which I think happens because of the cheese soup.

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KANSASINMAINE

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Reviewed: Feb. 25, 2008

I was pretty disappointed about this dish because it was really bland. There wasn't much flavor to it, it wasn't even very cheesy. I made a box of elbow macarroni and poured the chicken and sauce mixture on top. It was decent, but nothing great. If I make this again I will definitely use more spices and perhaps put chunks of cheese into the slow cooker to bake with it.

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TeacherLoowho

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Reviewed: Feb. 13, 2008

Not recommended. this recipe reminds me of something that was plopped in a casserole dish in 1950. Bland and boring and visually unappealing.

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jenifer

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Reviewed: Feb. 13, 2008

5 Huge Stars!!! Especially after reading some of the comments about the seasoning. First of all, I only used 2 chicken breasts since we're not big meat eaters. I used 1 can of cream of chicken, and 2 cans of cheddar. I doubled the garlic powder, and added a whole package of fat free Italian dressing seasoning. I had the chicken thawed and just threw it all into the crockpot! Some people noted that the cooking time was too long, but mine came out perfect at around 8 hours. Plenty of sauce to serve on top (probably because I only used 2 breasts), and as others noted I served it over spaghetti noodles. Everyone loved it, and my daughter asked if we could have it every night!!! Thanks to everyone for your tips on making this one of the easiest and flavorful recipes.

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Ron T.

Cooking Level: Intermediate

Home Town: New Hartford, New York, USA

Living In: Spokane, Washington, USA

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Reviewed: Feb. 11, 2008

I could eat this every day of my life!!! It's soooooo easy and sooooo good. The chicken comes out soooooo tender!!! I didn't change a thing about the recipe - it's perfect as is!!

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Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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Reviewed: Feb. 9, 2008

I don't like this, just a personal preference i'm not a fan of canned cheese. However it gets a 5 because it's super easy and my family can't get enough. They love it!

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Helen

Cooking Level: Intermediate

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Reviewed: Feb. 7, 2008

This was alright. I think the cooking time is TOO long. Even tossing the chicken in flour/spices/etc. didn't help, it came out flavorless- but it has to do with being in the cooker too long. Maybe 4 hours MAX. I used 1/2C Velvetta instead of cream of mushroom soup. It was very cheesy and creamy. Might try this one again.

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Carrie

Cooking Level: Intermediate

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Reviewed: Feb. 1, 2008

I did not like this recipe at all. It was very bland and just seemed like a bunch of mush. I even added my own spices and still nothing. Sorry, but I will not be making this again :(

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ITALIANMOMOF3;)

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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Reviewed: Jan. 31, 2008

I was skeptical about this one, but it is actually very tasty. I made it according to the recipe. It has a "comfort food" appeal. I rated it five stars for being super easy to fix and for making the kids and hubby happy! Thanks for the recipe!

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justcallmemom

Cooking Level: Intermediate

Home Town: Lubbock, Texas, USA

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Reviewed: Jan. 30, 2008

Nice to come home to after a long day at work. I forgot to add the sour cream but it tasted great anyway.

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Carrie

Cooking Level: Intermediate

Home Town: West Milford, New Jersey, USA

Living In: Morristown, New Jersey, USA

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Reviewed: Jan. 21, 2008

While my husband liked this dish, I thought it was very "blah". I used the healthy request style soups, so maybe that was a factor. It was definitely easy, I just wish it had better flavor!

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ALLIG8TR

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Reviewed: Jan. 21, 2008

I was very disappointed with this recipe. It was not good at all.

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Caliente-Mami

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Reviewed: Jan. 21, 2008

This was surprisingly good! Was looking for a super simple dinner for the family because I was not motivated to cook up a big meal! This fit the bill, and then some! Like other reviewers, subbed different soups because it's all I had on hand: 1 can each crm of chicken, crm of mush, and crm of celery. To take a tip from another reviewer, added one packet of Italian flavored dry soup mix (Lipton brand). Dropped 4 frozen boneless chicken breasts in and let slow cook on low for about 8 hrs. Served over rice one night, and had with wide egg noodles for leftovers for lunch the next day.

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