Reviewed: Jul. 26, 2009

Pretty good and fairly easy. However, next time I will add fresh cloves of garlic for added flavor. It isn't a bland dish, there's just something missing...

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JEDIRACHAEL

Cooking Level: Intermediate

Living In: Hazel Green, Alabama, USA

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Reviewed: Jul. 10, 2009

Good enough to eat, but not to repeat. Followed the recipe to a tee. It was definitely easy, but it had a bit of a sour and/or chemically taste. We suspect the cheddar cheese soup. I am not "anti-canned soup" and have used the other two soups many times, nor did I put in too much sour cream, so I think that must be it. Might try to tinker with it, but I already have a good Chicken a la King recipe and it's basically the same.

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ShellyD

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Reviewed: Jun. 27, 2009

I add green chilis and use it to make chicken enchiladas.

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Jenny

Cooking Level: Beginning

Home Town: Highland Village, Texas, USA

Living In: Sandpoint, Idaho, USA

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Reviewed: Jun. 15, 2009

My boyfriend and I really loved this recipe!! I only used 2 cans of cheese soup and sour cream. It was sooo good over white rice! Slow cooker chicken tastes the best to me.

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brandnew

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Reviewed: Jun. 5, 2009

This was really tasty and I couldn't believe how tender the chicken was. I only gave it three stars because it was way too salty. Next time I would season up the chicken really well and use low sodium soup.

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justjessa

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Reviewed: May 27, 2009

So easy! I used one can each of cream of chicken, cream of celery and cheddar. I threw a packet of dry Italian dressing mix into the soup mixture. I seasoned the chicken with salt, pepper and garlic powder. After I cooked it on low for 8 hours, I shredded the chicken, added the sour cream and stirred in a whole bag of cooked egg noodles. Yum!

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LibDemJenn

Cooking Level: Beginning

Living In: Houston, Texas, USA

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Reviewed: May 3, 2009

Big hit with the whole fam - and that is saying something! I started with frozen boneless, skinless chicken breasts. 6 hrs on low was perfect. I also substituted the cream of mushroom for cream of celery and added a package of Dry Italian Salad Dressing. Served on a bed of rice with a Caesar salad on the side.

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Shellie

Cooking Level: Intermediate

Living In: Lakeville, Minnesota, USA

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Reviewed: Apr. 28, 2009

This was okay. We added some mixed veggies and served over rice for a complete meal. I found it to taste very processed. I'm thinking of reworking it with fresh ingredients as to remove that processed taste. I doubt I will make it again as it is written. The chicken did turn out very tender, though.

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tjosban

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Reviewed: Apr. 21, 2009

Very easy to make, re-heats well the next day-rave reviews from my friends. What more can you want from a recipe?!

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Deb

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Reviewed: Mar. 23, 2009

Wonderful! My family said it was as good as a meal at Olive Garden. I served it with "mouth watering stuffed mushrooms" from this site, pasta, and a salad.

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Ginn

Cooking Level: Intermediate

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Reviewed: Mar. 12, 2009

good...needs lots of seasoning

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Kathy

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Reviewed: Mar. 11, 2009

This is our favorite family recipe! It pleases everyone from my husband to my 10 month old daughter - the chicken is so tender it falls apart! I add a bag of frozen mixed veggies about an hour before serving to sneak in some veggies. So easy and so great!

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Pam I Am

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Reviewed: Mar. 6, 2009

great

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ssherber

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Reviewed: Feb. 26, 2009

This dish was very tasty. All my friends that came to dinner enjoyed it. i used Cream of chicken soup, 1/2 c. milk though and didn't add any sour cream and it was just fine. i served over rice with broccoli. I will have to make this again

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Camille

Home Town: Vernal, Utah, USA

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Reviewed: Feb. 18, 2009

My family didn't really like this one so much... It was really salty, probably because of all the canned soup. We try not to use very much salt when we cook at home but it was very, very easy, and since I've been going back to school I try to find easy recipes to save time.

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cissyw

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Reviewed: Feb. 9, 2009

this recipe was ok. the first few bites i liked but after i got half way through i started to not like the tenderness of the chicken. it was a little too tender for my liking. i added a half packet of italian seasonings and i am glad i did because i think it would have been too bland without it. i am not sure i would make this again following the recipe. next time i will shred all the chicken up before eating. great as leftovers though.

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Chefbound

Cooking Level: Expert

Home Town: Ontario, Oregon, USA

Living In: Seattle, Washington, USA

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Reviewed: Jan. 20, 2009

Very simple ingredients that create a fantastic flavor...doesn't taste like the typical soup in a can type of meal. I added a variety of spices(garlic, cracked pepper and salt) to chicken and cooked for a about 4 1/2 hours in slow cooker- chicken was so flavorful and tender!

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tracydenese29

Cooking Level: Intermediate

Home Town: Merced, California, USA

Living In: San Luis Obispo, California, USA

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Reviewed: Jan. 19, 2009

This was just ok. It wasn't overly cheesy....actually I could barely taste the cheese flavor. I used about 6 thinner chicken breasts and it cooked for about 4 hours...and they turned out very dry. There was a ton of sauce....I am glad that my family loves pasta with any kind of sauce over it. ((Otherwise it would have been a huge waste!!)) I had enough sauce to make angel hair with dinner and then I boiled another 16 oz bag of rotini, mixed it in the sauce and will use it for lunches tomorrow. All in all is was ok but nothing spectactular. Thanks anyway....

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D89BUTTONS

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Grain Valley, Missouri, USA

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Reviewed: Jan. 1, 2009

If you want to add additional flavor try fiesta cheese or other "spicy" cheese soup. This works well without too much "kick".

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cwilcox61

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Reviewed: Dec. 30, 2008

I added a second can of chedder soup and a package of dried onion soup. Really gave it the flavor I was looking for. If not for that, it probably would be a bit bland for my liking. Overall, great recipe once tweaked. Will make again.

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DOLLFANZ

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