Reviewed: Nov. 5, 2006

good meal to come home to after a long day at work. i always add a bag of frozen brocolli florets about 30 minutes before serving.

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AUTUMNJOY

Cooking Level: Intermediate

Living In: Long Island, New York, USA

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Reviewed: Nov. 1, 2006

Super duper! I diced an onion and added that. I didn't have a can of cheese soup so I cut about 1/4 lb. of cheese into cubes and mixed it in with the soups. I also mistakenly added the sour cream with the soups (oops! but it turned out fine). Throw in about a 1/2 tsp. of paprika and a bit of cayenne pepper. Add some frozen peas in the last hour. DELICIOUS.

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YARZY

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Reviewed: Oct. 27, 2006

My kids liked the recipe, but my husband and I were not as impressed. It didn't taste chessy at all, just creamy. I think I would have gotten the same results by adding sour cream to chicken helper.

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KATRINAGFLORES

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Reviewed: Oct. 26, 2006

This was good and easy. I didn't change a thing.

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LMAREK50

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Bolingbrook, Illinois, USA

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Reviewed: Oct. 17, 2006

I thought this was very tasty! I forgot to add the sour cream, but didn't think that it needed it. I added cooked broccoli right before serving. Served it over white rice, and it was excellent. Also, I used reduced fat cream of chicken, and red. fat cream of mushroom soup. Will make again!

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JENBAXBLU

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Oct. 16, 2006

I had this for my first time the other night. It was quick and easy with no hassles. To me it seemed more like a base to add whatever else you may want. I ended up putting Potatos, Peas, carrots and some other odds and ends.

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WARBUCKS

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Reviewed: Oct. 6, 2006

**PERFECT FOR ENCHILADAS!** I don't know if it's fair to give this recipe 5 stars since I've changed it so much (per another reviewer's comments), but this is so fantastic you can't pass it up! Changes to make killer enchiladas with lots of flavor: Preheat oven to 350 degrees; after the chicken is done cooking, remove it from the crock pot & shred it; in a large bowl, mix together the shredded chicken, the cheese mixture it cooked in, & the sour cream; spread the chicken mixture into large flour tortillas & roll into burritos; place burritos on a cookie sheet; pour 1 can enchilada sauce (adjust to your tastes & # of servings) over burritos; sprinkle shredded cheese & sliced black olives over burritos; cook enchiladas in oven for 10 min., or until cheese is melted. Remove and enjoy!

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Ellen G.

Cooking Level: Intermediate

Home Town: Mission Viejo, California, USA

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Reviewed: Oct. 2, 2006

I put this together in the morning before I leave for work. By the time I get home with the kids at night there is a delicious meal waiting. I serve it over egg noodles with hot cresent rolls. The whole family loves it!

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Andi

Cooking Level: Intermediate

Home Town: Dearborn Heights, Michigan, USA

Living In: Monroe, Michigan, USA

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Reviewed: Oct. 1, 2006

Very tasty but there was a huge amount of sauce compared to the amount of chicken in the recipe. Next time, I'll add more chicken breasts.

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Topaz4321

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Reviewed: Sep. 26, 2006

This was very bland. The consistency was good but it was not enjoyed by the whole family.

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ZONIC

Cooking Level: Intermediate

Home Town: Naples, Florida, USA

Living In: Goose Creek, South Carolina, USA

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Reviewed: Sep. 22, 2006

This was pretty good. The aroma is wonderful. I added a bag of frozen broccoli an hour before serving like others did. I recommend serving this over rice just because the sauce is great.

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welldone

Cooking Level: Intermediate

Home Town: Little Elm, Texas, USA

Living In: San Francisco, California, USA

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Reviewed: Sep. 20, 2006

I made this for dinner tonight.It was great!I served it over white rice.

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bran/shawn

Cooking Level: Intermediate

Living In: Alvin, Texas, USA

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Reviewed: Sep. 1, 2006

This was pretty good and very easy. I ended up throwing in a bag of frozen broccoli and turning the left over sauce into broccoli and cheese soup. It was a hit as well.

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JENNEVANS313

Cooking Level: Expert

Home Town: Irving, Texas, USA

Living In: Godfrey, Illinois, USA

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Reviewed: Aug. 31, 2006

just ok.

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jess

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Reviewed: Aug. 29, 2006

good recipe. Glad I tried it.

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WILLEYC

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Reviewed: Aug. 28, 2006

I was looking for something quick to throw together so I didn't have to stress about dinner. This was it! I made a few changes though. I used 2 cans of cream of chicken soup and 1 can of nacho cheese soup. After cooking these all day I decided to make it a soup meal. I shredded the chicken and then I added frozen corn and took a box of rice-a-roni spanish rice (seaasoning packet as well). I also added a bit of water after the rice started cooking up. Next time I will add the rice sooner. We ate this over biscuits. YUM!

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gonecamping4now

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Reviewed: Aug. 9, 2006

I have made this a couple times now and it is pretty good. The first time we just ate it as is and the second I served it over rice. It definitely needs to be served over rice or pasta. I will continue to make it as it is very easy to make and that is always a plus for a working mom.

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Kerri

Cooking Level: Intermediate

Home Town: Agency, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Aug. 6, 2006

Very good, creamy chicken recipe. I used one can cream of chicken, one can cream of mushroom, and can one broccoli cheese, one container sour cream, one package frozen broccoli, 4 large chicken breasts, garlic powder, salt/pepper - cooked in less than 4 hours. Served over egg noodles. Chicken was VERY tender and juicy - YUM!

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HEATHERALISE

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Reviewed: Jul. 27, 2006

This was a GREAT recipe find!! It was nice having baked chicken without having to turn the oven on. The chicken was very juicy & tender. I added a package of frozen broccoli the last hour of cooking and served the chicken over brown rice. It was yummy, fast to put together, and easy cleanup...a must for any busy mom (or dad)!!

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LES09

Cooking Level: Expert

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Reviewed: Jul. 26, 2006

Very creamy and yummy dish! I used Paula Deen's house seasoning to flavor the chicken before putting it in the cooker. It turned out great and a wonderful kid pleaser. We served ours over white rice with yeast rolls and green beans...Thank you!

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Jenifer

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Easy Cheesy Chicken I

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