After reading quite a few reviews,I did make a couple of changes to fit my tastes. I only used 2 chicken breasts since it's just me and my husband. I did 1 can of cream of chicken, 1 can of cream of cheddar and skipped the mushroom. I added 1 packet of Italian Dressing seasoning, garlic powder, and a few other herbs. I didn't add additional salt and I think that was the right decision for me. I put it on low for 9 hours while I went to work. My chicken wasn't all the way thawed when I put it in but it turned out so tender, not over cooked at all. Once I got home, I boiled some brown rice, cooked some frozen broccoli, and then threw it all together. The tender chicken just shredded while stirring it all together. A couple bites in, my husband said it was salty, which I agreed. Lightbulb went off, oh yeah, sour cream! I do think that helped cut the salt taste. Overall, I think this recipe is fine. Nothing that wowed me, nothing that was gross, just fine.
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After reading quite a few reviews,I did make a couple of changes to fit my tastes. I only used...