This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 8+ hrs

Easy Cheesy Chicken I

Read Reviews (555)

"Put this in a slow cooker in the morning, and dinner is easy and delicious. Serve over rice or noodles." — Leslye Miyashiro

Ingredients Edit and Save

Watch video tips and tricks

Easy Chicken Parmesan Bake

Easy Chicken Enchiladas

Easy Garlic Broiled Chicken

Quick and Easy Chicken Noodle Soup

Easy Shake and Bake Chicken

Slow Cooker Chicken and Dumplings

Easy Chicken Tetrazzini

A Good Easy Garlic Chicken

Easy Delicious Chicken and Rice Casserole

All about Cream

How to Bone a Chicken Breast

Garlic: Fresh Vs. Powdered

Types of Salt

Original recipe makes 6 servings Change Servings

6 skinless, boneless chicken breast halves
salt and pepper to taste
1 teaspoon garlic powder
1 (10.75 ounce) can condensed cream of chicken soup

1 (10.75 ounce) can condensed cream of mushroom soup
1 (11 ounce) can condensed cream of Cheddar cheese soup
1 (8 ounce) container sour cream

Check All Add to Shopping List

Directions

Rinse chicken, and pat dry. Sprinkle with salt, pepper and garlic powder. Place in slow cooker.
In a medium bowl, mix together cream of chicken soup, cream of mushroom soup and cream of Cheddar cheese soup.
Cook on Low for 6 to 8 hours. Stir in sour cream just before serving.

Kitchen-Friendly View

PREP 15 mins
COOK 8 hrs
READY IN 8 hrs 15 mins

Footnotes

Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

ADVERTISE WITH US

I've made a this recipe several times but I really combined it with another one we like. My two kids don't agree on very many dishes (one doesn't like chicken the other doesn't like beef dishes) but this one, they both like. We started adding a package of dry italian dressing mix to the seasoning for the chicken. For all of you who wrote that this recipe is bland, try that. And, by family preference we don't use cream of mushroom soup (my daughter can taste/smell that ingredient from a mile away). We use a can of cream of celery or just 2 cans of cream of chicken. Also, we've used fat free soup and fat free sour cream too. It doesn't seem to affect this recipe's taste to use fat free (that lets me add bacon to another recipe later :-}). Love it.

—wannabechef

See full review »

Most Helpful Critical Review

Jan 18, 2011

Eh, just OK. Kind of soupy. The taste wasn't anything I would want to try to make again.

—Megan Gorkiewicz

See full review »

743 Ratings

See other versions of this recipe!

Oct 06, 2006

**PERFECT FOR ENCHILADAS!** I don't know if it's fair to give this recipe 5 stars since I've changed it so much (per another reviewer's comments), but this is so fantastic you can't pass it up! Changes to make killer enchiladas with lots of flavor: Preheat oven to 350 degrees; after the chicken is done cooking, remove it from the crock pot & shred it; in a large bowl, mix together the shredded chicken, the cheese mixture it cooked in, & the sour cream; spread the chicken mixture into large flour tortillas & roll into burritos; place burritos on a cookie sheet; pour 1 can enchilada sauce (adjust to your tastes & # of servings) over burritos; sprinkle shredded cheese & sliced black olives over burritos; cook enchiladas in oven for 10 min., or until cheese is melted. Remove and enjoy!

—Ellen G.

See full review »

Jul 23, 2003

Loved this EASY EASY recipe! Who would have thought??? I cooked mine on high for 3 hours and during the last hour of cooking, added a bag of frozen chopped broccoli and 1/2 cup fresh, sliced mushrooms. I forgot to add the sour cream but we didn't notice it. I may try it next time just to see how it tastes. Served with rice and the meal was complete! This is a great "end of a busy day" meal. Thanks Leslye!!

—DREGINEK

See full review »

Sep 11, 2003

Wonderful and extremely easy! I added a package of frozen stir fry vegetables and an 8 oz can of mushrooms during the last hour of cooking. Also, I only cooked this for 4 hours on high. I wanted a lot of sauce and my chicken breast pieces were pretty large, so I used 2 cans of celery soup, 1 can of cream of chicken soup, 1 can of mushroom soup and 1 can of the cheese soup. I tasted it before I added the sour cream (light) and it tasted great, but even better after I added it. I also added some crushed red pepper to give it a zing. I served this over rice. After adding the extra ingredients, it needed more salt, so I added a bit more. I will definitely make this again. Thanks!

—CHILLIE72

See full review »

Jan 19, 2004

This recipe is AWESOME. I took the chicken breasts out of the slow cooker about an hour before we were going to eat. I then added minute rice to the sauce and put the chicken back in, covered and let it cook for an hour. The rice turned out fantastic. Even my 3 year old LOVES it!

—Nicolle Joy

See full review »

Oct 01, 2007

This was easy and cheesy! HEHE! I did add one can cream of chicken soup, and two cans of cream of cheddar soup to make sure it was a great cheesy flavor. I boiled up some spiral pastas and tossed them in just before serving and the kids thought it was a great macaroni and cheese. Good easy dish. I cooked mine for 6 hours and that was perfect.

—cookiequeen

See full review »

Aug 17, 2003

This was very good. I could not find cheddar cheese soup so I added 4 oz. low fat Velveeta; also used low fat/low sodium soups and sour cream; added 1/4 c. white wine. Will make again.

—CSANDST1

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Easy Cheesy Skillet Chicken

Easy Cheesy Chicken II

Easy Cheesy Chicken Bake

Easy Cheesy Chicken Ravioli

Easy Cheesy Chicken Enchiladas

Easy and Delicious Chicken

Easy Slow Cooker Chicken

Slow Cooker Dump and Go Cheesy Chicken

Easy Creamy Peppercorn Chicken

Crock Pot Cheesy Mushroom Chicken

ADVERTISE WITH US

Nutrition

Calories
364 kcal
18%

Carbohydrates
13.3 g
4%

Cholesterol
101 mg
34%

Fat
19.6 g
30%

Fiber
0.5 g
2%

Protein
32.7 g
65%

Sodium
1146 mg
46%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Cheesy Chicken I

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 364
Calories from Fat: 176

% Daily Value *
Total Fat 19.6g 30 %
Saturated Fat 9.5g 48 %
Cholesterol 101mg 34 %
Sodium 1146mg 46 %
Potassium 479mg 13 %
Total Carbohydrates 13.3g 4 %
Dietary Fiber 0.5g 2 %
Protein 32.7g 65 %
Sugars 1.7g
Vitamin A 16 %
Vitamin C 3 %
Calcium 16 %
Iron 23 %
Thiamin 13 %
Niacin 156 %
Vitamin B6 42 %
Magnesium 15 %
Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.