"Corn tortillas layered with a spicy tomato puree, shredded chicken and melted cheese." — Hunts.com
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PAM® Original No-Stick Cooking Spray
Pure Wesson® Vegetable Oil
1 (29 ounce) can
Hunt's® Tomato Puree
Gebhardt® Chili Powder
ground black pepper
shredded, cooked chicken
shredded Cheddar-Monterey Jack cheese blend
I liked the simplicity of this recipe. I did not change anything and it tasted wonderfu. My daughter did not like the onions, but that is what is expected. I will be making this again.
Not as easy as the name would indicate. Lots of layering and even cooking of the sauce. Taste was good, though.
This looks like a delicious recipe. Step two is fairly hard to understand, though.
I enjoyed it. I needed to use up some frozen chicken thighs I had bought on sale so cooked them up and shredded them. It was a nice simple and not a lot of ingredients meal.
Loved this recipe! I was looking for something quick and easy for dinner (I have an 11 week old!) and wanted to avoid a trip to the grocery store.
I used ground turkey with taco seasoning instead of chicken and threw in whatever shredded cheese I had on hand (I think colby jack, mozz and cheddar all made it into the mix). I also used flour tortillas instead of corn. The result was a delicious crowd pleaser! It's a repeat recipe, thanks for posting!
Did not have that mexican taste. Needs more spices, like cuman and red pepper flakes.
It was very simple to make.
This was delicious.Had some chicken mince on hand so i used that,great taste will definatley make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Cheesy Chicken Enchiladas
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 176
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