Easy Cheesy Chicken Enchiladas Recipe - Allrecipes.com
Easy Cheesy Chicken Enchiladas Recipe
  • READY IN 55 mins

Easy Cheesy Chicken Enchiladas

Recipe by  

"Corn tortillas layered with a spicy tomato puree, shredded chicken and melted cheese."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F. Spray 13x9-inch baking dish with cooking spray; set aside. Heat oil in medium saucepan over medium heat. Add onions and garlic; cook and stir 5 minutes, or until onions are crisp-tender. Stir in tomato puree, chili powder, salt and pepper. Reduce heat to low; simmer 10 minutes, stirring occasionally.
  2. Layer 4 tortillas, half of the chicken, 2/3 cup of the cheese and 1/4 of the sauce in prepared dish. Repeat layers. Top with remaining 4 tortillas, remaining sauce and remaining 2/3 cup cheese. Cover with aluminum foil.
  3. Bake 30 minutes. Uncover; bake an additional 5 minutes. Cut into 8 pieces to serve.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 35 mins
  • READY IN 55 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 31, 2012

I liked the simplicity of this recipe. I did not change anything and it tasted wonderfu. My daughter did not like the onions, but that is what is expected. I will be making this again.

 
Most Helpful Critical Review
Oct 29, 2012

Not as easy as the name would indicate. Lots of layering and even cooking of the sauce. Taste was good, though.

 
Dec 12, 2011

This looks like a delicious recipe. Step two is fairly hard to understand, though.

 
Jun 30, 2012

I enjoyed it. I needed to use up some frozen chicken thighs I had bought on sale so cooked them up and shredded them. It was a nice simple and not a lot of ingredients meal.

 
Oct 24, 2013

Loved this recipe! I was looking for something quick and easy for dinner (I have an 11 week old!) and wanted to avoid a trip to the grocery store. I used ground turkey with taco seasoning instead of chicken and threw in whatever shredded cheese I had on hand (I think colby jack, mozz and cheddar all made it into the mix). I also used flour tortillas instead of corn. The result was a delicious crowd pleaser! It's a repeat recipe, thanks for posting!

 
Sep 03, 2013

Did not have that mexican taste. Needs more spices, like cuman and red pepper flakes. It was very simple to make.

 
Feb 20, 2014

I loved it. Added jalapenos, black olives & cilantro. Turned out great.

 
Feb 16, 2014

I loved this dish! It was super easy! I added crushed red pepper also! I will be making this again!

 

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Nutrition

  • Calories
  • 374 kcal
  • 19%
  • Carbohydrates
  • 26.9 g
  • 9%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 19.6 g
  • 30%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 23.7 g
  • 47%
  • Sodium
  • 905 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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