Reviewed: Nov. 9, 2012

Delicious! I made a few changes to the recipes because of some of the reviews I read. I seasoned my chicken and potatoes, I microwave the potatoes for 5 minutes before I added it to the pan and I used cheddar cheese soup with water. I baked it according to the original instructions and my chicken, potatoes, and broccoli came out fine. I don't know why so many people had problems with their potatoes because mines cooked within the hour and fifteen minutes instructed. This was really good and my husband loved it so I will definitely try this again.

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Reviewer:

mwright42

Cooking Level: Beginning

Living In: Memphis, Tennessee, USA

Reviewed: Sep. 18, 2012

Made with homemade cheese sauce, since I didn't have any cheese soup on hand. Also added garlic powder, chopped onions, black pepper to the cheese sauce before I poured it over. Added sweet peppers along with the broccoli and added a breadcrumb topping. My husband, who never comments on dinner without being asked, said it was "really good".

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Reviewer:

rput4

Reviewed: Oct. 10, 2011

This was an immediate hit with the finicky members of my family. It was not difficult to prepare and was quite tasty. I love a meal in one dish.

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Reviewer:

mugglly

Reviewed: Sep. 12, 2011

I did not like it. Needs more flavor.

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Reviewer:

lmvhn9

Reviewed: Sep. 9, 2011

it was good for my kids, husband said needs more spice

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Reviewer:

Pinkclover79

Reviewed: Sep. 9, 2011

We really enjoyed this! I used two cans of cheese soup, 4 cans of milk instead of water, chicken tenderloins and one and a half large potatoes, sliced thin. I did as the others stated and microwaved the potatoes for about 5 minutes and then I put it all in a deep dish pan and simmered for half an hour. It came out great and the husband even picked the remaining few pieces from the pan with a fork!

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Reviewer:

KRISTY11

Reviewed: Feb. 16, 2011

This chicken is ok and a little plain , I added extra cheese and a few extra spices

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Reviewer:

heavensway

Cooking Level: Expert

Home Town: Woodland Hills, California, USA

Living In: Centennial, Colorado, USA

Reviewed: Feb. 2, 2011

I microwaved the potatoes first, sliced them super thin and they still weren't done after cooking this for an hour and a half! I also jazzed up the sauce a bit -sauce and chicken were good -potatoes, bad!

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Reviewer:

laulob

Reviewed: Jan. 24, 2011

This is a amazing recipe!!! I made just a few changes. From reading previous reviews I also microwaved the potatoes for 6 mintutes with about 3 tablespoons of butter to add more flavor. I made the cheese sauce with two cans of condensed cheese soup, added a tablespoon of garlic, 1/2 a can of water and !/2 a can of milk. I also added basil and rosemary. The meal way so delicous!!!

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Reviewer:

sarah

Reviewed: Dec. 11, 2010

I added red pepper chunks and diced up garlic over the chicken and potatoes. Someone said bland so sprinkled a little Cajun spice before sauce poured over. When I added the broccoli I spooned the sauce over and added bread crumbs and Parmesan over then baked the rest of the time called for and perfect . Love the inspirations from these recipes and the comments combined.

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