I made this tonight and the kids even ate it and loved it! I added Garlic and red onions to it. I used a cheese powder with water. I used red skin potatoes and put them in microwave for 3 to 6 minutes. Cut them some small and it was really awesome! Thanks for sharing!

Dee-lish! I used a cheese sauce packet mixed with milk and water instead of the can of soup...and I did the broccoli on the side because my casserole dish wasn't big enough...this was very tasty, tender chicken, and the potatoes, sliced about an inch thick, were great too. Thanks for this easy meal idea!

I suggest cutting your potatoes very small so that they will cook in the time allotted. It took mine longer.

It was quick and easy but I didn't care for the flavor. Edible but I won't make again

I made this recipe as directed, only I used milk instead of water to mix with the soup. It was pretty good, although next time I'll probably use 1 more chicken breast half and sprinkle some shredded cheese on top when I add the broccoli. The potatoes cooked perfectly for me, I had sliced them very thin. My kids liked it, I'll make it again.

This was great! I parboiled the potatoes to cut down on bake time and also added a little bit of fat free sour cream to the cheese soup. I reduced the water by half because the other reviewers mentioned that this could be runny, and I used frozen broccoli instead of fresh (thats all I had). Topped the whole thing with a little shredded cheddar and baked for 30 min or so. I will certainly make this again, as it was a huge hit with the kids.

This was a scrumptious combo! I made my own cheese sauce, and added the potatos to it to simmer on low heat for 10 to 15 mins before adding to the casserole. I also sprinkled additional grated chedder cheese on the broccoli. A huge hit!

I used 1/2 can of milk with the soup (instead of the water) and I used Frozen Southern Style Diced Hashbrowns (not the shredded ones) for the potatoes and it came out great. I also added 1 diced roasted red pepper for color. I would recomend this for a quick and easy winter dinner, especially after a day of cross country sking, sledding etc.

Super easy! I was surprised at how much flavor there was. I would suggest adding a little salt though. I've also tried it with the broccoli on the side and it's just as good.

So, first off, the potatoes came out fine. I don't know what these other people did wrong, but mine were fully cooked in about an hour. Second, The amount of soup/water mixture in the recipe is inadequate. I doubled it, since I luckily had two cans of soup on hand. I also added a breadcrumb/cheese topping to the top and baked it for about 8 more minutes uncovered. My husband really liked this dish, and I thought it was good but it wasn't as cheesy as I was hoping. I would probably add cheddar cheese to the soup mixture if I were to make it again.

It sounds good on paper, but it doesn't work in the kitchen. The broccoli and potatoes didn't cook, there was next to no cheese flavor from the sauce... thank goodness I used pre-cooked chicken or I might not even have been able to serve it. My daughter wouldn't even taste it. If you're looking for this type of a recipe, try Broccoli Chicken on this site, much better and quicker and easier to make.

This was really good. Even my picky kids liked it!I sliced the potatoes and then microwaved them for about 5 minutes to soften them up and cut down on the cooking time. I will definitely make this again.

6-21-01-Followed directions according to recipe. After 1 hour, the potatoes were still not thoroughly cooked, tried baking uncovered for another hour and they were still not fully cooked. Gave up on eating the potatoes. However, the chicken came out moist and the broccoli was good. Might try again if someone can give any suggestions on how to improve!

I cooked the pototoe for 2 hours, and they still didn't get done. Very bland, wouldn't make again.

Mmmmmm, hubby and I loved it. My potatoes came out fine, I sliced them fairly thin. The combo of the broccoli and cheese was fabulous. Definate do-again.

My family and kids loved this one. Couldn't get enough. Thank you for sharing, sure made dinner easy to fix.

uggggg. Even with precooking the potatoes in the microwave until almost soft, the potatoes remained hard after an hour in the oven! also, the sauce was a runny mess...all watery and bland. blaaa. I gave it 2 stars instead of 1 because my sweet husband cleaned his plate and said he "didn't mind it".