The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Nov. 15, 2009
I thought this dish would be somewhat bland as my family really enjoys spicy foods . My Daughter declared this as her new favorite
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Feb. 9, 2009
Loved it. My husband keeps bugging me for it again
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Feb. 7, 2009
I left out the broccoli because I can only eat broccoli by itself for some reason. One easy peasy suggestion for the potatoes. Use canned, sliced, white potatoes for the perfect consistency. No muss, no fuss.
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Feb. 5, 2009
Took about two hours to cook. ANd the potatos under the chicken were still hard. Add salt and pepper as it is very bland. Not bad though, just needed longer cooking time. And I turned the heat up to 400 as well.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Jan. 19, 2009
Pretty good recipe. On advise of another review, I added some extra spices because I believe it would've been a bit too bland. I added garlic powder and it tasted great!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Aug. 12, 2008
This recipe let me stay home from the grocery store for another day in beautiful style! I used my own cheese sauce, and in the future will add salt to the potatoes before cooking. Also, the directions were a little vague after adding the broccoli: recover and put back in the oven or not? Mix the broccoli in or layer? I layered everything, artfully arranging the broccoli on top, which required a few extra minutes in the oven (covered!) and sprinkled more cheese on top, which the kids loved. Next time I'll add a little garlic and white pepper for a little more pizzaz, and maybe some red bells. The kids loved it, and my husband scraped his plate. I give an extra star for that! I would say that this recipe is a good place to start.
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Cooking Level: Expert

Home Town: Santa Rosa, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Jul. 22, 2008
I made this tonight and the kids even ate it and loved it! I added Garlic and red onions to it. I used a cheese powder with water. I used red skin potatoes and put them in microwave for 3 to 6 minutes. Cut them some small and it was really awesome! Thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Jun. 15, 2008
Dee-lish! I used a cheese sauce packet mixed with milk and water instead of the can of soup...and I did the broccoli on the side because my casserole dish wasn't big enough...this was very tasty, tender chicken, and the potatoes, sliced about an inch thick, were great too. Thanks for this easy meal idea!
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Cooking Level: Intermediate

Home Town: High Prairie, Alberta, Canada
Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Apr. 6, 2008
I suggest cutting your potatoes very small so that they will cook in the time allotted. It took mine longer.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Mar. 10, 2008
It was quick and easy but I didn't care for the flavor. Edible but I won't make again
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Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA
Living In: Dover, Delaware, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Jan. 29, 2008
I made this recipe as directed, only I used milk instead of water to mix with the soup. It was pretty good, although next time I'll probably use 1 more chicken breast half and sprinkle some shredded cheese on top when I add the broccoli. The potatoes cooked perfectly for me, I had sliced them very thin. My kids liked it, I'll make it again.
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Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Carlisle, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Dec. 22, 2007
This was great! I parboiled the potatoes to cut down on bake time and also added a little bit of fat free sour cream to the cheese soup. I reduced the water by half because the other reviewers mentioned that this could be runny, and I used frozen broccoli instead of fresh (thats all I had). Topped the whole thing with a little shredded cheddar and baked for 30 min or so. I will certainly make this again, as it was a huge hit with the kids.
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Jul. 2, 2007
This was a scrumptious combo! I made my own cheese sauce, and added the potatos to it to simmer on low heat for 10 to 15 mins before adding to the casserole. I also sprinkled additional grated chedder cheese on the broccoli. A huge hit!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: May 25, 2007
I used 1/2 can of milk with the soup (instead of the water) and I used Frozen Southern Style Diced Hashbrowns (not the shredded ones) for the potatoes and it came out great. I also added 1 diced roasted red pepper for color. I would recomend this for a quick and easy winter dinner, especially after a day of cross country sking, sledding etc.
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Cooking Level: Professional

Home Town: Mankato, Minnesota, USA
Living In: Winona, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Aug. 12, 2005
Super easy! I was surprised at how much flavor there was. I would suggest adding a little salt though. I've also tried it with the broccoli on the side and it's just as good.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: May 15, 2005
So, first off, the potatoes came out fine. I don't know what these other people did wrong, but mine were fully cooked in about an hour. Second, The amount of soup/water mixture in the recipe is inadequate. I doubled it, since I luckily had two cans of soup on hand. I also added a breadcrumb/cheese topping to the top and baked it for about 8 more minutes uncovered. My husband really liked this dish, and I thought it was good but it wasn't as cheesy as I was hoping. I would probably add cheddar cheese to the soup mixture if I were to make it again.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed: Jul. 7, 2004
It sounds good on paper, but it doesn't work in the kitchen. The broccoli and potatoes didn't cook, there was next to no cheese flavor from the sauce... thank goodness I used pre-cooked chicken or I might not even have been able to serve it. My daughter wouldn't even taste it. If you're looking for this type of a recipe, try Broccoli Chicken on this site, much better and quicker and easier to make.
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Cooking Level: Expert

Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed: Jan. 8, 2003
uggggg. Even with precooking the potatoes in the microwave until almost soft, the potatoes remained hard after an hour in the oven! also, the sauce was a runny mess...all watery and bland. blaaa. I gave it 2 stars instead of 1 because my sweet husband cleaned his plate and said he "didn't mind it".
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Cooking Level: Expert

Home Town: Chandler, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Nov. 17, 2002
This was really good. Even my picky kids liked it!I sliced the potatoes and then microwaved them for about 5 minutes to soften them up and cut down on the cooking time. I will definitely make this again.
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Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Jul. 31, 2002
My family and kids loved this one. Couldn't get enough. Thank you for sharing, sure made dinner easy to fix.
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Cooking Level: Expert

Living In: Indio, California, USA

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