Reviewed: Oct. 10, 2011

This was an immediate hit with the finicky members of my family. It was not difficult to prepare and was quite tasty. I love a meal in one dish.

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Reviewer:

mugglly

Reviewed: Sep. 12, 2011

I did not like it. Needs more flavor.

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lmvhn9

Reviewed: Sep. 9, 2011

it was good for my kids, husband said needs more spice

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Pinkclover79

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Reviewed: Sep. 9, 2011

We really enjoyed this! I used two cans of cheese soup, 4 cans of milk instead of water, chicken tenderloins and one and a half large potatoes, sliced thin. I did as the others stated and microwaved the potatoes for about 5 minutes and then I put it all in a deep dish pan and simmered for half an hour. It came out great and the husband even picked the remaining few pieces from the pan with a fork!

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KRISTY11

Reviewed: Feb. 16, 2011

This chicken is ok and a little plain , I added extra cheese and a few extra spices

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Reviewer:

heavensway

Cooking Level: Expert

Home Town: Woodland Hills, California, USA

Living In: Centennial, Colorado, USA

Reviewed: Feb. 2, 2011

I microwaved the potatoes first, sliced them super thin and they still weren't done after cooking this for an hour and a half! I also jazzed up the sauce a bit -sauce and chicken were good -potatoes, bad!

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Reviewer:

laulob

Reviewed: Jan. 24, 2011

This is a amazing recipe!!! I made just a few changes. From reading previous reviews I also microwaved the potatoes for 6 mintutes with about 3 tablespoons of butter to add more flavor. I made the cheese sauce with two cans of condensed cheese soup, added a tablespoon of garlic, 1/2 a can of water and !/2 a can of milk. I also added basil and rosemary. The meal way so delicous!!!

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Reviewer:

sarah

Reviewed: Dec. 11, 2010

I added red pepper chunks and diced up garlic over the chicken and potatoes. Someone said bland so sprinkled a little Cajun spice before sauce poured over. When I added the broccoli I spooned the sauce over and added bread crumbs and Parmesan over then baked the rest of the time called for and perfect . Love the inspirations from these recipes and the comments combined.

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Reviewer:

artistic

Cooking Level: Expert

Living In: Orillia, Ontario, Canada

Reviewed: Jun. 28, 2010

made some changes but very good! seasoned chicken on both sides then put in dish. sliced potatos a little thicker then a chip seasoned with salt placed ontop. mixed soup with milk used one can for chicken n potatos, microwaved broccoli before adding it, used another can of soup with milk ontop of broccoli covered n baked..great!!

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