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READY IN ABOUT 1¼ hrs

Easy Cheesy Chicken Bake

Read Reviews (37)

"Cheesy chicken bake with potatoes and broccoli. Only a few ingredients and very quick to prepare! Cheese soup instead of cheese gives a very cheesy flavor without all the fat." — GENIESADIE

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 (11 ounce) can condensed cheese soup
1/2 (10.75 ounce) can water
1 teaspoon dried parsley

3 skinless, boneless chicken breast halves
6 potatoes, sliced
1 head fresh broccoli, chopped

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Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine soup with water and parsley and mix together. Place chicken and potatoes in a 9x13 inch baking dish and pour cheese mixture over all. Cover dish with aluminum foil.
Bake, covered, in preheated oven for 60 minutes. Add broccoli to dish and bake for another 10 to 15 minutes, or until cooked through and tender.

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PREP 10 mins
COOK 1 hr
READY IN 1 hr 10 mins

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This was really good. Even my picky kids liked it!I sliced the potatoes and then microwaved them for about 5 minutes to soften them up and cut down on the cooking time. I will definitely make this again.

—JessHem

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Most Helpful Critical Review

Sep 21, 2003

6-21-01-Followed directions according to recipe. After 1 hour, the potatoes were still not thoroughly cooked, tried baking uncovered for another hour and they were still not fully cooked. Gave up on eating the potatoes. However, the chicken came out moist and the broccoli was good. Might try again if someone can give any suggestions on how to improve!

—LITTLECMB

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40 Ratings

May 15, 2005

So, first off, the potatoes came out fine. I don't know what these other people did wrong, but mine were fully cooked in about an hour. Second, The amount of soup/water mixture in the recipe is inadequate. I doubled it, since I luckily had two cans of soup on hand. I also added a breadcrumb/cheese topping to the top and baked it for about 8 more minutes uncovered. My husband really liked this dish, and I thought it was good but it wasn't as cheesy as I was hoping. I would probably add cheddar cheese to the soup mixture if I were to make it again.

—GRAVITYPINSUSDWN

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Aug 12, 2008

This recipe let me stay home from the grocery store for another day in beautiful style! I used my own cheese sauce, and in the future will add salt to the potatoes before cooking. Also, the directions were a little vague after adding the broccoli: recover and put back in the oven or not? Mix the broccoli in or layer? I layered everything, artfully arranging the broccoli on top, which required a few extra minutes in the oven (covered!) and sprinkled more cheese on top, which the kids loved. Next time I'll add a little garlic and white pepper for a little more pizzaz, and maybe some red bells. The kids loved it, and my husband scraped his plate. I give an extra star for that! I would say that this recipe is a good place to start.

—alithecook

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Dec 14, 2010

I added red pepper chunks and diced up garlic over the chicken and potatoes. Someone said bland so sprinkled a little Cajun spice before sauce poured over. When I added the broccoli I spooned the sauce over and added bread crumbs and Parmesan over then baked the rest of the time called for and perfect . Love the inspirations from these recipes and the comments combined.

—artistic

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Feb 09, 2009

I left out the broccoli because I can only eat broccoli by itself for some reason. One easy peasy suggestion for the potatoes. Use canned, sliced, white potatoes for the perfect consistency. No muss, no fuss.

—Marty

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Jan 24, 2003

uggggg. Even with precooking the potatoes in the microwave until almost soft, the potatoes remained hard after an hour in the oven! also, the sauce was a runny mess...all watery and bland. blaaa. I gave it 2 stars instead of 1 because my sweet husband cleaned his plate and said he "didn't mind it".

—TIFFANYRN

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Jan 24, 2003

My family and kids loved this one. Couldn't get enough. Thank you for sharing, sure made dinner easy to fix.

—COOKINGMAMAL

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Nutrition

Calories
670 kcal
33%

Carbohydrates
114.4 g
37%

Cholesterol
69 mg
23%

Fat
8.3 g
13%

Fiber
11.8 g
47%

Protein
37.7 g
75%

Sodium
701 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Cheesy Chicken Bake

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 670
Calories from Fat: 75

% Daily Value *
Total Fat 8.3g 13 %
Saturated Fat 4.5g 23 %
Cholesterol 69mg 23 %
Sodium 701mg 28 %
Potassium 3670mg 103 %
Total Carbohydrates 114.4g 37 %
Dietary Fiber 11.8g 47 %
Protein 37.7g 75 %
Sugars 10.4g
Vitamin A 23 %
Vitamin C 264 %
Calcium 22 %
Iron 61 %
** Thiamin 12 %
Niacin 207 %
Vitamin B6 128 %
Magnesium 58 %
Folate 66 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.