Recipe by Margrettajoy
"This very rich and creamy beer soup is perfect for game day or to treat yourself if you want to be indulgent. The crumbled bacon puts it over the top!"
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1 3/4 cups
processed cheese, cubed
crumbled cooked bacon
very good! Instead of cooking the onion and garlic in the butter I used raw bacon and diced it up and used the fat from the bacon to sautee. It makes the smoky bacon taste stronger than adding it at the end!
I really enjoyed this soup, but my husband didn't. I substituted bacon with sausage and next time I make it I will add potatoes- it really needed potatoes.
This was okay. I have had this at Curly's Pub in Green Bay Wi. I thought I would try my hand at this though a bit dissapointed on how it turned out. I will be trying this again to perfect it further. I went my the recommondations and very happy I did. Few things I will be changing is the amount of beer I dobbled recipie and two cups of beer was way to mcuh. Also This needs to be much thicker. A fun topping is Wisconsin Cheese Curds broiled slightly.
This was good. Nothing special at all, it was a typical cheese soup. It was a nice meal for a cold day. I took the advice of another reviewer and added potatoes, and I was glad I did. It would have been too bland without them. I also think I might use a more full bodied beer next time. I used a light beer and I could hardly taste it.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Cheesy Beer Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 214
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