Reviewed: Jan. 4, 2010

I made this tonight, and was worried about the taste of the tomato sauce with the cheese; I cut it down to one of the small cans of tomato sauce instead. It was delicious! Just a hint of tomato in the background. However, because I also added ground beef, onions and mushrooms I had to add a little milk to make up for the lack of tomato sauce. Excellent, especially with whole grain pasta.

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Reviewer:

LunaMorgaine

Reviewed: Oct. 11, 2007

I added spices to the tomato sauce--oregano, dried onion, garlic, basil, and pepper. I also used shredded mozzarella cheese. Very simple, but very delicious.

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5 users found this review helpful

Reviewer:

Courtney

Reviewed: Jun. 11, 2006

add some ground beef and mushrooms to this recipe, and its slammin'

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7 users found this review helpful

Reviewer:

gothicdragonfly

Reviewed: Mar. 9, 2006

Instead of using the sprinked cheese, I used american cheese slices. My husband loves the edges of crusted mac and cheese! Also...this was done in about 14 minutes.

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3 users found this review helpful