Easy, Cheesy Baked Macaroni Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 4, 2010
I made this tonight, and was worried about the taste of the tomato sauce with the cheese; I cut it down to one of the small cans of tomato sauce instead. It was delicious! Just a hint of tomato in the background. However, because I also added ground beef, onions and mushrooms I had to add a little milk to make up for the lack of tomato sauce. Excellent, especially with whole grain pasta.
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Reviewed: Oct. 11, 2007
I added spices to the tomato sauce--oregano, dried onion, garlic, basil, and pepper. I also used shredded mozzarella cheese. Very simple, but very delicious.
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Reviewed: Jun. 11, 2006
add some ground beef and mushrooms to this recipe, and its slammin'
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Reviewed: Mar. 9, 2006
Instead of using the sprinked cheese, I used american cheese slices. My husband loves the edges of crusted mac and cheese! Also...this was done in about 14 minutes.
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Cooking Level: Intermediate

Living In: Spring Hill, Florida, USA

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Reviewed: May 18, 2003
Yuck! Maybe it's just us... but we didn't like it very much!
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Reviewed: Nov. 2, 2000
OK but won't make again.
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Reviewed: May 3, 2000
This is a must try!! My family loves it!! Especially my kids! It is easy, and very, very good.... Thanks Sue!!!
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