Recipe by Sue Prickett
"A family favorite--in fact my teenage daughter's girlfriend always finagles a visit when I plan to make this for dinner. Goes great with a salad and homemade bread! Enjoy!"
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1 (15 ounce) can
1 (8 ounce) package
processed cheese food, shredded
add some ground beef and mushrooms to this recipe, and its slammin'
Yuck! Maybe it's just us... but we didn't like it very much!
I added spices to the tomato sauce--oregano, dried onion, garlic, basil, and pepper. I also used shredded mozzarella cheese. Very simple, but very delicious.
Instead of using the sprinked cheese, I used american cheese slices. My husband loves the edges of crusted mac and cheese! Also...this was done in about 14 minutes.
This is a must try!! My family loves it!! Especially my kids! It is easy, and very, very good.... Thanks Sue!!!
I made this tonight, and was worried about the taste of the tomato sauce with the cheese; I cut it down to one of the small cans of tomato sauce instead. It was delicious! Just a hint of tomato in the background. However, because I also added ground beef, onions and mushrooms I had to add a little milk to make up for the lack of tomato sauce. Excellent, especially with whole grain pasta.
OK but won't make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy, Cheesy Baked Macaroni
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 120
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