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Reviewed: Jul. 7, 2008

I cooked extra bacon (besides the bacon in the cheese spread) and chopped it up and added it to the soup.

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ProStreet33Ford

	Cooking Level: Expert
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Reviewed: Apr. 11, 2008

This soup is wonderful, I used 4 cups of water, 3 chicken bouillon cubes. will make this often. I added cooked chopped broccoli.

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Reviewer:

jackie


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Reviewed: Jan. 1, 2008

It's a fast and easy soup to make, but tastes like you spent a lot more time. I increased the ingredients for a church potluck, and it was a big hit.

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very good I took the advice of another review and put it in the blender, on stir, for about a 5 sec, and I added copped bacon and ham, salt and peper. and chedder chesse. I also used about 4 cups of water it was still very thick.

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Bambi.S

	Cooking Level: Expert Home Town: Pasadena, California, USA Living In: Victorville, California, USA
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Reviewed: Jan. 10, 2007

I would have given this recipe 5 stars if it hadn't just turned into mashed potatoes when I made it. I used homemade chicken stock instead of water and bouillon but when I cooked it like the recipe called for the potatoes absorbed all the liquid and all I was left with was mashed potatoes. I used 3 medium sized potatoes and ended up adding about another 2 cups of stock. I also used an 8 oz block of cream cheese instead of the cheese spread which I added and then pureed the soup. I added 6 slices of bacon cooked crisp and chopped up. It tasted fantastic and everybody in my family loved it. Will definitely be making this one again.

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Reviewer:

TJ Johnson

	Cooking Level: Expert Living In: Saskatoon, Saskatchewan, Canada
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Reviewed: May 31, 2005

Cheese spread with bacon isn't available in my corner of the world, so I used cream cheese instead. After mashing with a potato masher I didn't like the texture, so I put it through the blender. The result was a creamy, delicious soup. I was going to add bacon, but thought it tasted great the way it was. It's not a good diet food because of the high fat and calories, but it's an excellent comfort food and treat. The three servings produced were quite large.

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