The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 2, 2008
I cooked extra bacon (besides the bacon in the cheese spread) and chopped it up and added it to the soup.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by ProStreet33Ford

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 11, 2008
This soup is wonderful, I used 4 cups of water, 3 chicken bouillon cubes. will make this often. I added cooked chopped broccoli.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by Micky Johnson
Reviewed: Jan. 1, 2008
It's a fast and easy soup to make, but tastes like you spent a lot more time. I increased the ingredients for a church potluck, and it was a big hit.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes
Home Town: Chula Vista, California, USA
Living In: Jefferson, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 29, 2007
very good I took the advice of another review and put it in the blender, on stir, for about a 5 sec, and I added copped bacon and ham, salt and peper. and chedder chesse. I also used about 4 cups of water it was still very thick.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Bambi.S

Cooking Level: Expert

Home Town: Pasadena, California, USA
Living In: Victorville, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 10, 2007
I would have given this recipe 5 stars if it hadn't just turned into mashed potatoes when I made it. I used homemade chicken stock instead of water and bouillon but when I cooked it like the recipe called for the potatoes absorbed all the liquid and all I was left with was mashed potatoes. I used 3 medium sized potatoes and ended up adding about another 2 cups of stock. I also used an 8 oz block of cream cheese instead of the cheese spread which I added and then pureed the soup. I added 6 slices of bacon cooked crisp and chopped up. It tasted fantastic and everybody in my family loved it. Will definitely be making this one again.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by TJ Johnson

Cooking Level: Expert

Living In: Port Alberni, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 31, 2005
Cheese spread with bacon isn't available in my corner of the world, so I used cream cheese instead. After mashing with a potato masher I didn't like the texture, so I put it through the blender. The result was a creamy, delicious soup. I was going to add bacon, but thought it tasted great the way it was. It's not a good diet food because of the high fat and calories, but it's an excellent comfort food and treat. The three servings produced were quite large.
Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Sagamihara, Kanagawa, Japan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?